New findings in the science of fatty acids has led to the development of a technology designed to meet calves’ nutritional requirements while also nurturing ruminant health.
Supplementing laying hen diets with omega-3 rich biomass increases presence of the fatty acids in eggs and bird tissue and may provide an alternative market for spent laying hen meat, say researchers.
We spoke with Adam Lock, associate professor in animal science with Michigan State University, following his recent recognition by the American Feed Industry Association (AFIA) and the American Dairy Science Association (ADSA).
