A proposal that would allow the feeding of processed animal proteins (PAP) from poultry to pigs and pig PAPs to poultry again has been accepted by an overwhelming majority, through a ballot procedure within the EU Standing Committee on Plants, Animals,...
The EU Commission now envisions authorizing poultry and pig processed animal proteins (PAPs) for use in pig and poultry diets, respectively, along with approval for use of insect PAPs in monogastric diets all in the same regulatory package.
The results of a new study suggest that partially replacing conventional protein sources with inactivated Cyberlindnera jadinii yeast, derived from sugars from Norwegian spruce trees, in diets for young pigs is possible without compromising energy and...
The European Fat Processors and Renderers Association (EFPRA) is looking to reassure users and importers of European processed animal proteins (PAPs) and animal fats that those materials pose no risk in terms of African Swine Fever Virus (ASFv) transmission....
