Protein

© GettyImages/Vladimir Obradovic

Hunt on for next 100 EU agrifood entrepreneurs

By Jane Byrne

An agrifood innovation initiative, EIT Food, has launched a new search to find the next 100 high-impact agrifood entrepreneurs who can transform the food and animal feed system to one that is healthier, innovative and more sustainable.

© GettyImages/PaulMaguire

COVID-19 and the EU’s supply of plant protein

By Jane Byrne

The EU Commission has been urged to lift certain restrictions on protein crop production in Europe to address what the EU farming lobby terms ‘a growing risk’ to supply.

Left to Right: Thomas Sprangers, Roger Davin, Ana Cruz, from Norwegian feed manufacturer, Felleskjøpet Fôrutvikling (FKF), and FEN senior editor, Jane Byrne, speaking at the Protein Promise for PIglets panel session at YAN20.

EU policymakers make progress on PAPs legislative roadmap

By Jane Byrne

The EU Commission now envisions authorizing poultry and pig processed animal proteins (PAPs) for use in pig and poultry diets, respectively, along with approval for use of insect PAPs in monogastric diets all in the same regulatory package.

© GettyImages

Special Edition: Novel Proteins

Scotland sees potential in seaweed feed

By Jane Byrne

A UK feed project, being carried out through a Knowledge Transfer Partnership (KTP), is aiming to pinpoint the ideal seaweeds for use in ruminant feeds based on their nutritional value, with a particular interest in protein content.

© GettyImages/tumsasedgars

Special edition: Novel Proteins

A look back at novel feed protein developments

By Aerin Einstein-Curtis

Our January special edition is focused on protein innovation in animal feed, a topic that we also explored extensively in 2019. The photogallery provides highlights of that earlier coverage.

© GettyImages/didesign021

Protein promise for piglets

By Jane Byrne

The results of a new study suggest that partially replacing conventional protein sources with inactivated Cyberlindnera jadinii yeast, derived from sugars from Norwegian spruce trees, in diets for young pigs is possible without compromising energy and...

© GettyImages/jojje9999

The big read: Greening the UK feed industry

By Jane Byrne

We talk to UK feed and ag inputs representatives, AIC, about the trade group's efforts to further the sustainability agenda with its members, who are responsible for some £9bn (US$11.8bn) of farm trade,

© GettyImages/levoncigol

Most popular stories in September 2019

By Jane Byrne

We take a trawl through the archives but only as far back as last month to see what were the stories that gained the most traction with the audience. Again, Cargill related developments proved to be of interest to readers, and the click to open rate was...

© GettyImages/Olivier Le Moal

Insect firm on list of France’s most promising startups

By Jane Byrne

French mealworm derived feed protein producer, Ÿnsect, has been selected as one of France’s 40 most promising startups – the NEXT40 index, a list of companies deemed to have the strongest prospects for global growth.

© Amy Dickerson, EVO Conversion Systems

Black soldier fly tech aims to simplify, specialize production

By Aerin Einstein-Curtis

New technology developed to store, and transport black soldier fly larvae seeks to address producer challenges and help specialize and simplify the production process to increase small and mid-size facilities, says developer.

© GettyImages

Special Edition: Dairy Feed Trends

Better protein labelling of dairy feeds required, says Irish group

By Jane Byrne

In Ireland, the deputy president of dairy farmer representatives, the Irish Creamery Milk Suppliers' Association, is urging the Department of Agriculture, Food and Marine to make it a statutory requirement for feed millers to publish the PDI content...

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Putting grass protein to the test in pigs

By Jane Byrne

Researchers based at Aarhus University in Foulum, Denmark are optimistic they can partially replace traditional protein ingredients like soy with clover grass in organic pig feed.

© GettyImages/photosbyjim

special edition: feed protein innovation

Trials underway on Arbiom's wood to feed protein ingredient

By Jane Byrne

Arbiom, a developer of non-food biomass processing technology, announced last month that it had successfully produced tonnage quantities of its high protein feed ingredient derived from wood at a combined 80,000-L industrial fermentation scale, with partners...