Sustainability

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Ensuring the resilience of the EU feed sector

By Jane Byrne

Finding ways to support the greater uptake of circular and advanced feeding technologies in the EU livestock sector was one of the themes of the 30th FEFAC congress.

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Lift off for US feed sustainability project

By Jane Byrne

The US Institute for Feed Education and Research (IFEEDER), along with agribusiness consultants, the Context Network, launched a project this month to develop a sustainability roadmap for the US feed and pet food industries.

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ForFarmers CEO Yoram Knoop to step down

By Jane Byrne

ForFarmers chief executive, Yoram Knoop, and member of the company’s executive board is to step down from those roles after the shareholders' AGM next April.

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Nutreco sets out bold new sustainability strategy

By Jane Byrne

Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.

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Exclusive: Guest article

EU feed industry outlook for 2021

By Asbjørn Børsting

In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.

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Cargill: ‘Our goal is to be the leader in beef sustainability’

By Lynda Searby

Announcing its involvement in a new grasslands restoration project launched with Burger King, the World Wildlife Fund (WWF) and ranchers within the Northern Great Plains, Cargill has said its goal is to be “the leader in beef sustainability”.