Cargill is exploring the alternative protein sector with plant-based product development while maintaining its historic interest in feed and livestock production, says segment president.
Feed protein producer, iCell Sustainable Nutrition, has opened a new production facility to support aquaculture and poultry producers and reduce organic waste, says VP.
Prairie AquaTech earns international recognition for innovation with its aquafeed ingredient, which has been linked to reductions in phosphorus excretion.
KnipBio is turning to alternative feedstocks to generate its single-cell protein in a bid to make its aquafeed ingredient more competitive on the market, says CEO.
Salmonids may see a change in menu as the alternative protein market adds a new feed protein ingredient following the FDA’s recognition of KnipBio’s single-cell protein as safe for use in specific aquafeeds, says CEO.
Addressing new research questions, diversifying products and expanding production are some of the focus areas for stakeholders seeking to expand the role of insect ingredients in feed.
SweetPro Feeds is expanding its product line with a dried, high protein and fiber fermented feed ingredient after buying and refurbishing a new drying facility.
Fermenting soybean meal may improve digestibility, antioxidant capacity and immune response when the alternative protein replaces fishmeal in farmed Japanese seabass diets, say researchers.
Tropical forage legumes may provide a cost-effective alternative to the use of soybean meal and sorghum silage in feeds for dairy cows, while supporting milk production, say researchers.
White Dog Labs is locating its upcoming commercial-scale production facility for its alternative feed ingredient derived from single-cell proteins in Nebraska, says CEO.