DSM’s recently updated vitamin supplementation guidance looks to ensure the tool reflects changes in the genetics and management of all farmed animals along with advancements in nutritional understanding.
Public pressure and consumer concerns about the health and welfare of conventional broiler strains are moving the chicken meat industry towards the use of slower growing birds but knowledge gaps about the nutrient needs of such alternative strains remain,...
A proprietary split-feeding system for breeder broilers improves hatching rates and welfare, reduces feed costs and supports sustainability, says Trouw Nutrition, the developer of the novel method.
