EFSA is running a two-year pilot project aimed at identifying emerging risks to food, feed, and environmental safety, in the transition to a circular economy.
The main challenges facing the Northern Ireland agri-food sector, according to an independent review, are the environmental footprint of NI agriculture, particularly emissions associated with cattle farming.
Processed animal protein (PAP) producers and the EU feed industry will need to collaborate closely to optimize the use of such by-products, says EFPRA.
The EU Commission now envisions authorizing poultry and pig processed animal proteins (PAPs) for use in pig and poultry diets, respectively, along with approval for use of insect PAPs in monogastric diets all in the same regulatory package.