EU food systems must reduce environmental and climate footprints while continuing to ensure food security, healthy diets and provide a fair income for farmers, say MEPs.
Today sees the EU Commission adopt the decision to amend the feed ban regulation, allowing the use of processed animal proteins (PAPs) and insects to feed non-ruminant farmed animals such as pigs and poultry.
FEFAC and other food and feed supply chain representatives welcomed this week’s release by the European Commission of new biodiversity and farm to fork (F2F) strategies, while stressing their concerns about certain aspects of those publications.
