Existing strategies, diligently applied, could mitigate livestock methane emissions enough to help the sector limit its share of global warming to the 1.5°C target by 2030, finds a recently published review.
A new report finds a 20.3% reduction in GHG emissions could be achieved within the dairy sector when a methane inhibitor, with an assumed effectiveness of 30% reduction, was applied to all dairy animals across the UK.
