New application for enzyme saves gluten costs New application for enzyme saves gluten costs 18-Mar-2008 By Linda Rano Rising wheat prices have led AB Enzymes to promote a new application for Veron HF, which it says can be used to replace gluten in bakery products.
World enzyme demand to hit $5.1bn by 2009 World enzyme demand to hit $5.1bn by 2009 05-Aug-2005 World demand for enzymes is expected to rise 6.5 per cent annually to nearly $5.1 billion in 2009, according to a new report.