As research in laboratories across the globe continues into the
presence of potential carcinogen acrylamide in a variety of foods,
the US Food and Drug Administration (FDA) emphasised last week that
consumers should continue to eat...
Two of the biggest names in US agriculture have joined forces to
create a new company focused on speciality ingredients, in
particular soy proteins and lecithins. DuPont will control the
company, dubbed Solae, with Bunge taking a...
Rice grains with less phytic acid could mean improved nutrition for
the world's malnourished, more nutritious animal feed and less
potential for water pollution from manure, reports the US
Agricultural Research Service (ARS)...
In autumn 2002 chemical giant BASF will suspend lysine production
for a total of six weeks in Gunsan, Korea as the company integrates
new vitamin manufacturing features.
Consumers are most concerned about issues such as food poisoning,
BSE and pesticides, reveals a recent consumer survey conducted by
the UK Food Standards Agency. Although they are more aware about
the meaning behind food labels there...
Natunola Health and Agriculture and Agri-Food Canada are to market
their flaxseed de-hulling and processing technology worldwide
following a new licensing agreement. The technology, which was
developed jointly by the two organisations,...
