New research from Novus International, Inc indicates that swine producers operating without antibiotics in diets may be using the wrong ratio of amino acids in their feed formulations.
The number of workers testing positive for COVID-19 at Tönnies abattoir in Gütersloz, Germany, has ‘reached an existential crisis’, with the owner saying it ‘thought it had done everything right’, to protect against the virus, despite claiming more than...