Campaigners representing UK business, farming, certification, academia, and science have lodged a complaint against the UK’s Food Standards Agency (FSA), raising concerns about its public consultation process on precision bred organisms for use in animal...
World soybean production for 2023-2024 is forecast to expand by 7% year on year (y/y) to a record of 395 million tons, chiefly linked to bigger crops in South America, notes the latest update from the International Grains Council (IGC).
Lower energy prices resulted in a fall in shipping costs over the past month as seen through the sharp drop off in the Baltic Dry index (BDI), which gauges the cost of shipping dry bulk commodities such as grains.
The AIC has used the findings of a new report to call for an independent food security committee to be established to bolster what it terms the UK agri-food sector’s “floundering" productivity.
New findings in the science of fatty acids has led to the development of a technology designed to meet calves’ nutritional requirements while also nurturing ruminant health.
EU crushing companies are singing the same tune. Once again they report being unable to sell soybeans they purchased at their real value as most customers are not willing to buy soy products certified sustainable, including no-deforestation criteria,...
Multi-stakeholder collaboration is the key to improving the sustainability performance of reduction fisheries worldwide, says the Sustainable Fisheries Partnership (SFP).
A new review, which consolidates a decade of research led by the Agricultural University of Athens, suggests that substituting synthetic feed additives with microalgae could be beneficial for the environment and for animal health.
Grain markets were mixed on both sides of the Atlantic, as traders await the latest WASDE from the US Department of Agriculture (USDA), which is due to be released on Thursday; they are also weighing up weather linked risks in different regions globally.
Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.
The race is on to reduce methane emissions from cows. Methane production may be mitigated to varying degrees in cattle by breeding strategies, by vaccines, or by various dietary interventions.
Better Insect Solutions (BIS), now operating independently from the Big Dutchman group, and providing end-to-end solutions for Black Soldier Fly (BSF) farming, is beginning to see the fruit of its labors.
ForFarmers' financial results for Q3 2023 show a recovery of underlying EBITDA. While sales volumes declined compared to the same period in 2022, they were roughly equal to Q2 this year.
For farmers, the cost of methane suppressing feed is as important as the products’ efficacy while most producers hold negative views of the emerging technology.
Soymeal futures for December-reached a six-month high on a spot contract basis in previous days, after Bunge stoked concerns over soy soybean supplies running out in Argentina, finds an oilseeds market outlook from CRM Agri.
Diets for newly weaned piglets should be formulated to minimize the glycemic load while amino acids, minerals, and vitamins should be provided to manage health, not weight gain, say animal nutrition experts.
Benson Hill has transferred ownership of its Seymour, Indiana crushing facility, which it had operated since 2021, to White River Soy Processing for about $36m in gross proceeds, subject to working capital and other adjustments.
Yield10 Bioscience and BioMar Group have signed an agreement to form a long-term partnership to commercialize a Camelina crop containing enriched levels of EPA and DHA.
BVRio says its new free soy production map and tool for assessing deforestation and conversion of native vegetation at the farm level for production areas in the Brazilian Cerrado region, has seen over 11,000 searches conducted in its first three months,...
Case studies from the Netherlands demonstrate that circular and sustainable feeding concepts linking farmers and retailers can support food waste reduction.
The project conducted at Bel Group-supplying farms in France has shown ‘promising results’ about the rate of methane emissions reductions achieved by administering dsm-firmenich’s feed additive.
A recent USDA attaché report sees improved grain production in Ukraine over the next 12 months, with volumes set to exceed the previous year, particularly for corn.
FOLIUM Science's technology is reported to reduce ammonia production and improve the health of the bird by restoring balance in the gut of the chicken.
Lower feed costs, better animal health, and improved productivity bolster global pork industry optimism despite challenging returns and uncertain consumption trends, finds a new report.
New research indicates supplementing the diets of juvenile salmon growing in freshwater with a mycoprotein can bring clear added benefits for their health and growth.
The acquisition of phytogenic producer, Delacon, by Cargill in June 2022 has enlarged the scope and pace of innovation within the US company’s feed additive business, enabling synergistic new product development, says an executive.
Ireland has committed to a 25% cut in greenhouse gas (GHG) emissions from agriculture by 2030, relative to 2018 levels. Developing ways to reduce methane emissions will be crucial to meet that target.
The European Food Safety Authority (EFSA) has released a positive opinion on the efficacy of a probiotic live yeast product for use in cats, outlining how it can increase their fecal dry matter content.
Yield10 Bioscience says it has exercised its option to finalize a global, commercial license to advanced omega-3 production technology from UK based Rothamsted Research.
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
US feed pathogen control specialist, Anitox, has launched a free app to collect and present feed mill biosecurity audit records for all geographies and regulatory bodies.
Cumulative total fishmeal production by the key producer countries was down 28% for the first eight months of the year, found the IFFO in its latest market review.
