Total demand for insect meal from the UK’s pig, poultry and salmon sectors could reach around 540,000 tons a year by 2050, finds a new report from the WWF and UK retailer, Tesco.
The Feed the Future Innovation Lab for Fish at Mississippi State University in the US is awarding US$1.15m in grants to support six projects spanning aquaculture and fisheries activities in Bangladesh, Ghana, Malawi and Zambia.
Volare, a spinoff from VTT Technical Research Centre of Finland, that specializes in using food production side streams as rearing substrates for Black Soldier Fly (BSF) larvae, has announced a funding round of €0.7m led by Helsinki based seed stage venture...
This week sees two legislative developments linked to EU insect production: the adoption of harmonized standards for insect frass and the addition of silkworm to the list of authorized insect species for use as protein in aquaculture feed.
The COVID-19 pandemic has placed the spotlight on meat supply and food security. We get three different perspectives on the future of global food production.
Grasshopper and cricket meal startup, Metapod, says it cannot meet the conditions in the agreement the company entered into last summer with Norway’s Salmon Group.
A Singapore based partnership will see airline food waste redirected as a rearing substrate for insects to a tech innovator involved in insect protein production.
US agribusiness group, Cargill, and French biotech firm, InnovaFeed, are aiming to feed 20 million piglets with insect oil by 2026 as they expand their original collaboration agreement.
Precision feeding in swine, and methane emissions mitigation strategies in ruminants are just two of around 50 research projects occupying the experts based at the ForFarmers Nutrition Innovation Center (NIC).
US insect protein company, EnviroFlight, has announced the development of a new R&D and corporate center in Apex, North Carolina, close to the prestigious Research Triangle Park, known for its agtech and biotech focus.
Animal feed related startups, among others, are being encouraged to participate in this year’s FoodBytes! Pitch – Rabobank’s innovation discovery platform.
EU industry experts believe a proposal that would allow the feeding of processed animal proteins (PAP) from poultry to pigs and pig PAPs to poultry again has a good chance of gaining approval this week, under a EU Commission committee voting procedure,...
An EU action plan on organic farming, launched by the EU Commission today, aims at reaching the target of 25% of agricultural land under organic farming by 2030, as well as a significant increase in organic aquaculture.
Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.
Insect protein producer, Nutrition Technologies, has opened its new industrial-scale factory in Malaysia and has just closed a US$5m fundraising round.
The demand for insect protein, mainly as an ingredient in feed and pet food, could reach half a million metric tons by 2030, up from today’s market of around 10,000 metric tons, predict the authors of a new RaboResearch report.
Washington-based feed and ingredient business, Wilbur-Ellis Nutrition, anticipates M&A activity in its space continuing despite ongoing pressure from the COVID-19 pandemic.
The UK’s National Pig Association (NPA) has stressed the sector’s commitment to sustainable sourcing of soy, as the UK government looks to introduce new laws designed to halt agri-commodity related deforestation.
Insect protein producer, InnovaFeed, has announced the opening of its insect protein production site in the north of France, it has also closed a new €140M (US$166M) fundraising effort to accelerate its domestic and international expansion strategy, while...
Zero Waste Scotland wants to educate the market about the potential of insect farming for feed and other sectors. It is running a series of online events around that objective this month.
Aquaculture was the initial focus of FEED-X, under Project X, an initiative working to accelerate the adoption of environmentally sustainable solutions within global supply chains; a subsequent cycle will look to speed up feed innovation in the poultry...
Bulgaria-headquartered insect producer, Nasekomo, is looking to secure a niche function in the less capital intensive, upstream part of the insect protein value chain.
A multidisciplinary research team studied the effects of alternative feed protein sources on the animal's small intestine, using ‘mini-guts’ or organoids, as an alternative for animal tissue.
Campden BRI has begun working with a team of experts to enhance the use of mealworm derived protein in feed to move the UK’s fish and poultry production towards a more sustainable future.
UK agriculture and environmental consultancy, ADAS, is carrying out an online survey to collect evidence and perspectives of relevant stakeholders across the insect supply chain on current insect production and the barriers and opportunities of scaling...
French insect feed producer, Agronutris, has bolstered its strategic partnership with Bühler in its bid to get to commercial-scale production. Its first industrial plant is scheduled to be up and running in the last quarter of 2021.
Norwegian cooperative, Salmon Group, is engaging with local start-up, Metapod, to pave the way for the use of a new, locally produced protein source - grasshopper derived meal – in its feed.
While it is known toxic heavy metal content of insect products should be monitored, Polish researchers, in a new paper, say attention should also be paid to bioaccumulation of non-essential elements.
Rabo Corporate Investments (RCI), Rabobank's investment franchise, has invested in Protix, a company that breeds larvae from the Black Soldier Fly (BSF) and processes them into ingredients like proteins and lipids for use in feed.
Following the launch of insect-fed trout in 2018 in Auchan supermarkets in the north of France, the multinational retail group said it has continued to innovate along those lines. It has just launched a trout product containing microalgae, insect meal...
Adding frass generated by black soldier fly larvae to the diets of farmed catfish increases fish feed intake and weight gain, but can reduce feed and protein use efficiency, say USDA researchers.
Danish fish feed manufacturer, Aller Aqua, says it will cease sourcing the soy it needs for its formulations from South America, with its European manufacturing bases privileging regional purchasing of soy products instead.
The global black soldier fly market will grow at a CAGR of 33.3% from 2019 to 2030 to reach US$2.57bn in a decade, according to new market analysis from Meticulous Research.
Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.
The results of a new study suggest that partially replacing conventional protein sources with inactivated Cyberlindnera jadinii yeast, derived from sugars from Norwegian spruce trees, in diets for young pigs is possible without compromising energy and...
We talk to UK feed and ag inputs representatives, AIC, about the trade group's efforts to further the sustainability agenda with its members, who are responsible for some £9bn (US$11.8bn) of farm trade,
Across the food industry, there is still little awareness of the need to address the impacts of feed production within the meat, dairy and fish sectors, finds a report from the sustainability focused organization, Forum for the Future.
Fluker Farms is seeking to establish its legacy by developing a pilot black soldier fly larvae (BSFL) program; it is also working with Louisiana State University (LSU) to improve campus sustainability.