US corn producers have been granted class status in an ongoing lawsuit against Syngenta for the sale of biotech corn, which is said to make it must easier and less costly for farmers to pursue their claims against the Swiss biotech firm.
Mycotoxins levels are being found in early samples from the US 2016 feed crop harvest, says expert.
Yeast derived from processing of low-value and non-edible lignocellulosic biomass is a potential sustainable source of protein in farmed animal diets including fish and piglets, says a Norwegian academic.
French genetics experts have seen economical and environment gains from their research that involved feeding broilers of medium growth rate, selected on the basis of good digestive efficiency traits, a challenging diet.
What are the pros and cons of feed protein derived from insects, from yeast, from duckweed or from seaweed and microalgae sources for poultry, pigs or farmed fish?
An international consortium of researchers has established the first comprehensive pig gut microbiome gene reference catalogue.