All news articles for 2021

© GettyImages/wlfella

African and Asian fish to feed on US grains

By Lynda Searby

The US Grains Council (USGC) is advancing a strategy to promote corn co-products including new high protein distiller’s dried grains with solubles (DDGS) to aquaculture producers in the high-potential North African and Southeast Asian regions.

© GettyImages/Jay Yuno

Microbiome research stops methane in its tract

By Lynda Searby

Research center APC Microbiome is on a mission to develop microbiome solutions to industry challenges such as anti-microbial resistance, pathogen persistence and methane production.

© GettyImages/metamorworks

Deep pocket investors 'ready to play' in ag tech

By Lynda Searby

The generous biotech funds that have transformed other sectors are now backing food and agriculture, with the potential to ‘disrupt’ the food value chain, says a venture capital fund insider.

© GettyImages/gesrey

Meat tax could do more harm than good

By Jane Byrne

A report from agricultural research institute, Rothamsted Research, concludes a tax on red meat to help curb climate change could do more harm than good.

© GettyImages/Kharkhan_Oleg

Do yeast products work as alternatives to in-feed antibiotics?

By Jane Byrne

Saccharomyces cerevisiae, when used as probiotic, or as prebiotic could act as a growth enhancer in healthy broiler chickens through boosting gut health, leading to improved digestive enzyme activities, growth performance, meat yield, nutrient digestibility...