A Canadian trial found a daily feed of eight liters of whole milk improved dairy calf growth performance up to three months of age but first lactation results indicated no milk yield benefits from this higher plane of nutrition in the neo natal phase.
Food-grade animal feed ingredients that will help tackle inflammation, among other challenges, in farmed animals are in the pipeline at Irish start-up, Nuritas, which uses bioinformatics technology for bioactive peptide mining.
Broiler feed producers could exploit vacuum coating technology to enable the inclusion of a higher proportion of fat in broiler diets without compromising pellet durability, finds a literature review.
New US research indicates that the small, free-floating aquatic plant Lemnaceae, commonly known as duckweed, may be a good protein source for swine diets.
A detailed and systematic scientific investigation is needed to explain the success and effectiveness of antioxidants in terms of improved productivity and lower oxidative stress in ruminants, says a leading academic.
Next generation probiotic research is focused on the use of indicators such as blood biomarkers to show the efficacy of the microorganisms in terms of immunology and gastrointestinal tract functionality, says a R&D specialist.
Residual feed intake is emerging as the main tool for measuring feed efficiency and making genetic progress in efficiency-related traits among dairy cattle, but is not without its challenges, finds a new review.
Pig feed manufacturers will soon have standardized or true total tract digestibility (STTD or TTTD) values for calcium at their disposal, giving them a tool to match the calcium requirements of growing pigs more accurately.
The FAO and WHO are holding a joint meeting next May in an attempt, they say, to shore up feed safety and ensure fair practices in feed and food trade.
A tie-up between UK animal health and nutrition firms, academics and tech experts will see a wealth of knowledge in digital technologies, pig nutrition and disease being applied to help producers improve the health of their pig herd and production efficiency,...
At EuroTier 2014 we heard about the latest research findings in poultry nutrition, a new ingredient for lactating sows that benefits piglets and the feeding strategies Danish piglet producers use in the absence of antibiotics.
Research expertise at AB Neo, a new division of AB Agri, is focused solely on neonate performance, with the UK firm saying its newly launched accelerator program is already proven, academically and commercially, to take calf and piglet performance to...
Using models and predictive tools to analyze the impact of new feed components on livestock and troubleshoot any feed related challenges, Cargill says it is able to respond to market demands in a more timely fashion.
Feed is the single largest expense item in aquaculture so EuroTier 2014 saw active debate on the future of aqua feed formulation with experts discussing the benefits of both plant based and processed animal derived proteins as fish meal alternatives.
Three years from now feed manufacturers could be replacing soybeans and fishmeal with bacterial protein meal produced from natural gas which might otherwise be flared as a waste product.
New research suggests that the addition of small amounts of calcium oxide to neutralize the acidity of distiller grains could enable this corn alternative to be used at higher levels in livestock feed mixes.
Researchers at Teagasc have come up with some pragmatic solutions to the issue of maintaining growth in pigs weaned from large litters, including amino acid supplementation for sows and increasing weaning age to four weeks.
A new Canadian university based research facility that Cargill is backing to the tune of $2.46 million will focus on turning down-graded wheat, durum or corn crops into high quality animal feed.
Recently published research from China shows how a probiotic strain, Bacillus subtilis KN-42, could replace antibiotic growth promoters as it reduced the incidence of diarrhea while improving the growth performance of weaned piglets.
A new monogastric science research center in Scotland is evaluating the benefits of faba beans and the nutritional value of rapeseed varieties in terms of their benefits for pig and poultry health and in the context of finding home-grown alternatives...
Adding resveratrol to feed may boost the antioxidant defenses of broiler birds and prevent liver damage, says a new study from the National Institute of Animal Nutrition and Physiology in Bangalore, India.
The team behind a €3m backed EU research initiative looking to establish a low cost, low energy food waste to feed process is also hard at work trying to identify functional fibers and peptides in food waste that could support pig and poultry health.
Indications from trials assessing the safety of using insects for feed show fly larvae contain very high levels of heavy metals, putting their use as a potential protein source for pigs and poultry at risk.
A Chinese researcher whose study shows how short antimicrobial peptides could replace conventional antibiotics in livestock production has walked off with a top animal nutrition science prize.
Concordia University is teaming up with Elanco Animal Health on a genomics project looking to develop enzymes that will improve the digestibility of feed for pigs and poultry in Canada and make those livestock sectors more competitive.
Feed contamination by the mycotoxin, DON, at concentrations below the EU maximum guidance level, is a predisposing factor for the development of necrotic enteritis in broilers, found researchers.
Algasol Renewables behind floating bag based algae cultivation system site in Bangladesh
A pilot scale initiative in Bangladesh backed by two international technology players is aiming to show how cheap fish feed can be derived from a novel algae production method.
New research from the US shows that a liquid antimicrobial product made by Kemin Industries could reduce the risk to piglets from the porcine epidemic diarrhea (PED) virus.
Research efforts at AB Vista have yielded insights into enzyme technology, showing the vital importance of specific enzyme characteristics, which the company says will aid poultry producers and feed formulators.
“Our reactors can generate more protein that an acre of soy. Moreover, our process does not use herbicides, or fertilizer, and also diverts food waste from landfills,” said Robert Olivier, CEO of Texas based bioconversion firm, Prota Culture, which is...
Nutritional modeling systems developed by a US university to lower feed costs are now being used to reduce methane emissions from cattle feed, says the researcher behind the project.
Probiotics enhance performance, promote a healthy balance of microbiota in the gut, and counteract the negative consequences of enteric diseases in poultry, found two leading US researchers following a comprehensive review of the literature.
Exploiting the potential of bacteria to produce natural feed additives is the aim of a new partnership between two French companies - animal nutrition and agribusiness group, Sofiproteol, and biotechnology firm, Deinove.
A US scientist, in a review of the literature, reports that GM feed is safe and nutritionally equivalent to non-GM feed, with no indication of any unusual trends in livestock health since 1996 when GM crops were first harvested.
Medium-chain triglycerides (MCT) oils can help control salmonella in piglets and may lower the incident of campylobacter in chicks, says a scientist, as US firm, Horn Animal Wellness, releases an infographic to show the functional benefits of the ingredient...
There is a dire need for pre and probiotic strains that are cost effective and give consistently good results in terms of a beneficial effect on the intestinal flora of pigs, says a Danish scientist.
Adding alfalfa saponin extract (ASE) into the diet of weaned piglets may improve antioxidant activity and, in the process, promote piglet growth, finds a new study from China.
If a $3.4million EU Commission funded seaweed cultivation project can deliver on its high yield claims, there will be substantial benefits for the EU feed and food sectors, which, currently, are heavily reliant on imports for protein inputs.
The successful deciphering of the complex genome of the oilseed rape by an international group of scientists will accelerate ongoing breeding efforts around the crop to benefit animal and human nutrition, says INRA.
Australian beef producers and feed companies can benefit from a University of Queensland (UQ) project that is demonstrating how microalgae derived feed can be produced cheaply and efficiently.
US researchers say two non-GM soybean protein sources could be valuable fishmeal replacement options for juvenile cobia, a species that the UN’s Food and Agriculture Organization (FAO) reports has massive aquaculture potential.
Algae biomass-derived pellet binders that could potentially make poultry feed more efficient are one of the early-stage innovations that award-winning poultry researcher Joe Moritz is working on.
Feeding trials are demonstrating that a pellet developed from grape marc and lucerne ‘offal’ by researchers at the University of Adelaide in Australia, could be an economically viable route to reducing methane emissions in ruminants.
Algae ingredients producer Heliae has announced a shift in the company’s focus to place new emphasis an agroscience and animal feed initiatives. A management shakeup accompanied what the company billed as a “new phase of technical development and commercialization.”
