Over the past five years, a research alliance has created tools for estimating the carbon footprint of grazing ruminant animals, and it has generated some surprising results.
The US government is set to invest $18.8m in algae research aimed at developing feed and biofuels, as part of its efforts to advance decarbonization initiatives.
Clean Label Solution, a startup based in Ithaca, New York, is one of four finalists in the Soy Innovation Challenge, a collaborative effort led by the United Soybean Board, the Yield Lab Institute, and other partners.
The scale-up of novel protein resources to deliver significant volumes of raw materials for use in aquaculture feed still requires further development, according to a recent paper.
After boosting oil and protein content in soybean with no drop in yield, US company ZeaKal has replicated its success with corn. It now wants to redefine the value proposition of crops for growers, industry, and consumers alike, it tells AgTechNavigator.
Kuenhle AgroSystem (KAS), a startup focused on producing high value products from microalgae for the food, feed, and health industries, has raised $3m in a Series A2 funding round led by S2G Ventures.
A study, from the University of Guelph in Canada, aimed at understanding how the source of selenium supplementation influences the performance and selenium levels in lactating dairy cattle, has generated some surprising findings.
Canada’s Renaissance BioScience (RBSC) is partnering with the Vaccine and Infectious Disease Organization (VIDO) at the University of Saskatchewan on two projects aimed at boosting health and immunity in newly weaned piglets.
The production of pork significantly contributes to environmental concerns, particularly in terms of greenhouse gas (GHG) emissions. To enhance the sustainability of pig husbandry, a thorough understanding of the factors influencing these emissions is...
Scientists at King Abdullah University of Science and Technology (KAUST) in Saudi Arabia have devised a new method of producing microalgae in industrial volumes, which they say could help the country reduce its reliance on imported animal feed products.
Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.
The pet food market is becoming a target for cultivated meat; a small number of lab meat producers are targeting the sector, attracted by its volume growth, and commercial potential.
Scientists have developed new prediction models that bring them a step closer to being able to meet the metabolizable protein requirements of beef cattle without under- or over-feeding.
The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.
NUQO, a France-based feed additives company, asserts that trials conducted across various geographic regions validate the efficacy of its technology in boosting layer performance.
A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.
Scientists from the Tianjin Institute of Industrial Biotechnology at the Chinese Academy of Sciences Chinese have allegedly achieved a coal-to-protein breakthrough, boosting the cost-effectiveness, and environmental sustainability of feed.
A study underscores the potential of Spirulina sp. as a noel protein ingredient for poultry feeds, emphasizing its nutritional value, particularly its protein content, amino acid profile, protein solubility, and in vitro protein digestibility.
Benson Hill reports significant strides in its push for innovation in seed development for broadacre applications catering to aquaculture, pet food, swine, and poultry markets.
According to a recent study, incorporating extra Tryptophan (Trp) and threonine (Thr) into pig diets, exceeding the current Danish recommendations, appears to have a potential impact on lowering the need for antibiotics during the weaning period.
Professor Roel Veerkamp of Wageningen University and Research in the Netherlands is leading a program to coordinate and accelerate global efforts to breed cattle with reduced methane emissions.
A new paper quantifies greenhouse gas emissions associated with outbreaks of animal diseases, finding significant environmental benefits to vaccinating livestock.
Scotland’s Sustainable Aquaculture Innovation Centre (SAIC) is supporting further research into fish health and wellbeing initiatives in 2024, with seven projects set to benefit from its most recent funding call.
After Perdue Farms received unsolicited but ultimately what it characterized as “fair” criticism for its approach to animal care years ago, the protein producer began inviting annually animal welfare advocates, farmers, academics and stakeholders from...
The University of Leeds and Entocycle are behind a new £430,000 (US$540,315) research program to develop the protocols and codes of practice to unlock the growth of the UK insect farming industry.
A dietary supplement already consumed by humans for its anti-aging benefits could be used to help salmon digest food and improve their natural resistance to disease, with feed trials starting next month.
A study from Norway found that finishing pigs in larger groups had better welfare in terms of a lower proportion of bite marks. More floor space per pig and liquid feed in troughs were also associated with a reduction in bite marks.
A paper documenting a research project that relied on algorithms to predict mycotoxin contamination of corn was published this month in Frontiers in Microbiology.
Dr Matteo Ottoboni, from the Department of Veterinary Medicine and Animal Sciences, at the University of Milan, presented on the application of electronic noses for feed safety and animal nutrition at the World Mycotoxin Forum in Antwerp in Belgium last...
Danone has become the first corporation to join the Global Methane Hub’s Enteric Fermentation R&D Accelerator, an initiative supported by an alliance of philanthropic organizations and governments.
Qatar based researchers say the findings of their study indicate that aquaculture feed imports from some Asian and European countries can be contaminated with moderate levels of mycotoxins.
New findings in the science of fatty acids has led to the development of a technology designed to meet calves’ nutritional requirements while also nurturing ruminant health.
A new review, which consolidates a decade of research led by the Agricultural University of Athens, suggests that substituting synthetic feed additives with microalgae could be beneficial for the environment and for animal health.
The race is on to reduce methane emissions from cows. Methane production may be mitigated to varying degrees in cattle by breeding strategies, by vaccines, or by various dietary interventions.
Diets for newly weaned piglets should be formulated to minimize the glycemic load while amino acids, minerals, and vitamins should be provided to manage health, not weight gain, say animal nutrition experts.
Yield10 Bioscience and BioMar Group have signed an agreement to form a long-term partnership to commercialize a Camelina crop containing enriched levels of EPA and DHA.
FOLIUM Science's technology is reported to reduce ammonia production and improve the health of the bird by restoring balance in the gut of the chicken.
