Rock River Laboratory is offering a new diagnostic suite for US dairy and cattle producers after increasing demand for analysis from those sectors last year.
New protocols aim to reform shrimp aquaculture, address feed ingredient use, says consultant.
In an ongoing series about feed industry careers, we caught up with Troy Wistuba, director of dairy technical solutions at Purina to talk about his new position, how he arrived...
Garlic oil may offer a way to reduce cow gas emissions when used with a high concentrate diet, say researchers.
The co-contamination of feedstuffs with multiple mycotoxins is the rule and not the exception, according to the lead author on a new paper, published in Toxins.
An ongoing international aquaculture feed competition is supporting new ideas for feed formulation and may help improve the long term sustainability of the aquaculture industry, says a US participant.
Mad Agriculture is working to produce insect-based feed and reduce the need for fishmeal in animal diets, says CEO.
The use of betulinic acid in trout feed may offer a natural trout calming agent, say researchers.
Polish researchers found feeding laying hens rations comprising pomegranate seed oil resulted in increased level of punicic acid (CLnA) as well as conjugated linoleic acid (CLA) in egg yolks’ lipids. ...
A new funding round offers support to alternative fish feed protein development and commercialization efforts, says KnipBio CEO.
Alltech’s algae-based DHA supplements for terrestrial production animals see approval for use in Canada.
Fish Breeders of Idaho is setting up a feed facility to recycle a waste product into a high-price feed ingredient.
Supplementing pig diets with either saturated or unsaturated fat increases the digestibility of calcium, phosphorus, and sulfur in the diets, finds an industry backed study.
A new study on GM corn, involving French researcher Séralini, whose previous work has generated controversy, has spurred scientific debate on both sides of the Atlantic.
Probiotic and prebiotic use may support growth, digestion and immune functioning in farmed snakehead, say researchers.
Supplemental nutrition in the post-weaning stage may offer producers a way to hasten puberty in beef heifers, say researchers.
A five-year EU project has concluded European farmed fish species will still hit nutrition and growth targets with only minimal levels of fishmeal and fish oil in diets based on...
US company, Zivo Bioscience and, feed additive producer, NutriQuest, have formed an alliance to jointly develop and test animal nutrition products derived from Zivo’s proprietary algae strain.
A prebiotic used in infant formula could have benefits for animal gut health, says a UK group behind the functional ingredient.
The German Federal Institute for Risk Assessment (BfR) has developed software to estimate the transfer of certain environmental contaminants in feed to milk, eggs and pork.
A US grain commodity analyst sees what is in store, and US feed trade groups weigh up what is likely to unfold in terms of regulatory changes, and interactions with...
As 2016 comes to a close, members of the US feed industry recall some of the notable events and share some of their perspectives about the year.
Supplemental phytase improves the nutrient digestibility of fish feed ingredients, but has differing responses depending on the raw materials used in the formulation, say researchers.
US researchers are evaluating the impact of integrating hydroponic feeds, such as sprouted barley, into the diets of dairy heifers and lactating cows.
In an effort to create more demand for soybeans, the Ohio Soybean Council is supporting development of an improved soybean meal aimed at the aquafeed industry.