UKRI has pledged over £2.2m (US$3.1m) to seven agri-tech firms to develop new agricultural techniques that will help countries meet their net zero emission targets. The funding is being awarded through UK Research and Innovation’s (UKRI) UK-Canada: enhancing...
FrieslandCampina is divesting its young animal nutrition division. The 70 employees that work for its Nutrifeed business will join Denkavit, a Dutch company, based in Voorthuizen, in the Netherlands, and specialized in nutrition for calves, piglets, goats...
Feed additive demand and input pricing remains somewhat unclear for now as markets analyze the significant price spikes in corn, soybean, other feed raw materials globally, says Swiss data and trading platform, Kemiex.
This week saw the USDA release its first official look to World Agricultural Supply and Demand Estimates (WASDE) for next season, alongside the first time that the UK has been split from the EU, an interesting report in what has been a big data week,...
Blockchain applications stand to offer the feed supply chain substantial benefits and efficiencies in the goal to improve feed safety and animal health.
UK livestock farmers and suppliers who use molasses in feed will benefit from a UK government decision to remove the tariff on imports of such products.
DSM has just released a new service, Sustell, developed in collaboration with consultants, Blonk, that it says provides analysis and results of environmental impact assessments, interventions and improvements throughout the animal protein value chain.
Leading European feed manufacturer, ForFarmers, says the first quarter of 2021 showed a mixed picture compared to the same quarter last year, when COVID-19 had not taken hold.
Tesco is set to become the first UK retailer to offer its supply base sustainability-linked supply chain finance, in a move it hopes will encourage more suppliers to sign up to science-based emissions reduction targets.
A European Commission study finds that the current GMO legislation, adopted in 2001, is not fit for purpose in terms of new techniques that alter the genome of an organism.
French agribusiness group, Avril, is looking at acquisitions in animal nutrition and farmer services, along with its other sectors it has identified as having significant potential: specialty ingredients, consumer brands, and renewable energy.
Mootral, a Swiss-British Agritech firm, is launching the world’s first carbon credits generated from methane emission reductions in cattle, linked to its feed supplement made from garlic extracts - Mootral Ruminant - that it says is proven to lower methane...
Fitch believes the solid underlying structural demand shift for food, fuel and feed within a tight commodity supply environment provides support for good profit generation by global agribusiness companies.
Early examination of corn for use in 2021 feed production suggests the need for producers to continue to check for mycotoxin presence and be aware of where they source their feed ingredients, says Trouw Nutrition, Nutreco’s animal nutrition division.
Animal feed related startups, among others, are being encouraged to participate in this year’s FoodBytes! Pitch – Rabobank’s innovation discovery platform.
The American Feed Industry Association (AFIA) is working to build upon the US animal feed industry’s success in exporting feed, feed ingredient and pet food products and it is encouraging TPA renewal.
US company, Balchem Corporation, is investing US$5m to expand manufacturing capabilities at its site in Covington, Virginia, boosting the production of key nutrients used in animal nutrition and health markets globally.
Prices for amino acids including lysine, threonine and tryptophan are showing a slight downward trend from the record-highs of late, according to data from Swiss trading and data platform, Kemiex.
US corn and soybean prices on the Chicago Board of Trade (CBOT) bounced after the release of the prospective plantings report from the US Department of Agriculture (USDA) on Wednesday.
A lack of long-term funding continues to hinder the implementation of national action plans on reducing antimicrobial resistance (AMR), says the OECD in new report.
Australian company, FutureFeed, published a response on its website, criticizing a recent study by Wageningen University Research (WUR) that explored the risk of transfer of a compound present in the seaweed, Asparagopsis taxiformis, to milk when added...
An EU action plan on organic farming, launched by the EU Commission today, aims at reaching the target of 25% of agricultural land under organic farming by 2030, as well as a significant increase in organic aquaculture.
Seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82%, according to a new paper from researchers at the University of California (UC), Davis.
China’s COFCO Corporation is reportedly set to combine its international agriculture trading business platform with several domestic entities to enable it to compete on a more equal footing with ag trading powerhouses: Cargill, Bunge, ADM, and Louis Dreyfus...
Wageningen University recently published a paper about transfer of bromoform present in the seaweed, Asparagopsis taxiformis, when added to the diet of dairy cattle.
Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.
Agribusiness giant, Bunge, last week announced it was launching a new monitoring program in the Cerrado, becoming the first global company to foster mass action in that region to track indirect purchases of soybeans.
A grass biorefinery project run over two years in Ireland has just published its final results, with several co-products produced showing great promise for dairy and pig diets.
In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.
The US Food and Drug Administration (FDA) is reporting, for the second consecutive year, an increase in the sales of medically important antibiotics for farmed animals in the US.
DSM says a two-year large-scale trial in beef cattle in Alberta, Canada has successfully demonstrated that its feed additive 3-NOP, branded as Bovaer, can be included in commercial feedlot diets to reduce methane emissions by up to 80%, without negative...
BASF and Adifo say their new software partnership will advance feed formulation and support more sustainable animal protein production as sustainability can now be a used as a parameter in feed formulations and rations.
While the onset of the COVID-19 pandemic has delivered a new set of challenges, Brexit has the potential to cause enormous damage to the beef sector in Ireland.
The Dutch agribusiness bank's outlook for animal protein markets globally sees pork production returning to growth in 2021, but the analysts say it will be a gradual recovery process, as African swine fever (ASF) is still active.
Recently released economic research from the University of Kent, University of Reading and IHS Markit, reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef, and chlorine washed chicken.
EU feed trade group, FEFAC, has welcomed the European Commission’s recognition of feed materials and additives as part of the solution to help reduce methane emissions from cattle farming.
US company, Blue Ocean Barns, says it has developed a feed supplement from the red seaweed, Asparagopsis taxiformis, which, when minimally processed and fed in small amounts to cattle, significantly reduces their methane emissions.
Ireland’s Gain Animal Nutrition has placed a “temporary hold” on the sale of some of its bagged ruminant feed product lines as a “precautionary measure”.
We track the stories that got you clicking during the lazy, hazy summer days of August. There was a big focus on sustainability drivers in the Top 10 most read pieces that month.
Industry should be prepared for a ‘massive global financial crash’, says Gira Meat Director Rupert Claxton, who does not expect poultry, beef, and pork markets to be back at pre-COVID levels by next year.