Cargill has not had any new cases of porcine epidemic diarrhea virus (PEDv) within its pig operations since March this year, but the agri-giant is not throwing caution to the wind as a result.
In vetoing a livestock antibiotic bill on Tuesday, the governor of California is, in fact, calling for stronger action to curb unnecessary antibiotic use in that state, say US environmental and consumer groups.
UK firm, Micron Bio-Systems, is set to enter the well-established yeast-derived feed additive market in the EU on the back of approval by the European Food Safety Authority (EFSA) for a product targeted at the dairy sector.
Nutritional modeling systems developed by a US university to lower feed costs are now being used to reduce methane emissions from cattle feed, says the researcher behind the project.
Exploiting the potential of bacteria to produce natural feed additives is the aim of a new partnership between two French companies - animal nutrition and agribusiness group, Sofiproteol, and biotechnology firm, Deinove.
Hazard control procedures in UK feed mills need to be enhanced, found a Food and Veterinary Office (FVO) review of the systems in place to verify that UK feed operators identify and manage risks effectively.
US group, Sabinsa, is training its portfolio of botanical ingredients, probiotics and enzymes on companion animals and livestock as it sets up a new animal nutrition division, VetVitals.
A US scientist, in a review of the literature, reports that GM feed is safe and nutritionally equivalent to non-GM feed, with no indication of any unusual trends in livestock health since 1996 when GM crops were first harvested.
Researchers from Bangor University, UK, warn that diverting fodder crops to farm-scale anaerobic digestion in the UK could put pressure on animal feed supply and cause damage to the environment through land use displacement.
Brazilian firm Biorigin has launched a new prebiotic and protein additive claimed to bring nutrition, intestinal health and immunity benefits to weaning piglets and calves.
Raisioagro, the feed and grain division of Finnish agri-food firm Raisio, has booked significant losses and a decline in net sales for the first half of 2014.
The results generated by a pioneering project looking at global dairy feeding systems will inform other initiatives aiming to measure the carbon footprint of the dairy sector, boost dairy farm efficiencies or enhance the nutritional composition of milk,...
Dairy farmers need greater insight into how to optimize calf diets, says Nutreco as it invests just over €1m ($1.3m) in a new dairy calf and beef cattle nutrition research facility in the Netherlands.
Salmonella-infected dairy calves are less likely to show clinical signs associated with salmonellosis when fed a certain combination of yeast products, finds a new study from the US.
French group, InVivo NSA, remains on the lookout for premix, vaccine production and complete feed assets in Mexico and surrounding countries but its immediate priority is to boost its share of the shrimp feed market in the region.
Nutrition and feeding approaches may be able to lower enteric methane in dairy production by up to 15%, but rumen modifiers have had very little success in terms of sustained methane reductions without compromising milk production, found a meta-analysis.
Technology such as drones and robots are set to usher in a new age of precision agriculture, which would lead to an end to the chemical ag system reliant on pesticides, fertilizers, and herbicides, according to experts.
Technology development firm Health Enhancement Products Inc. (HEPI) has a new urine test to measure critical biomarkers for stress and inflammation, which could have significant benefits for rapid identification of mastitis and ‘shipping fever’.
The American Herbal Products Association (AHPA) has urged the US FDA to rethink its approach to animal food regulation to avoid imposing costs and burdens on animal food manufacturers that are even greater than those imposed on human food manufacturers.
No maximum limit should be set for the use of beta-carotene in milk replacers, says the EU feed additive lobby as an EC review on the use of the additive in animal feeds gets underway.
The availability and the price of feeds given to dairy animals will be threatened by the new animal feed rule, says US milk producers, angry at the FDA’s decision to include the animal feed by-products of alcohol manufacture in the regulation.
The use of rapeseed cake in the production of livestock feed cuts methane and carbon dioxide emissions by up to 13%, without affecting digestibility in vitro, according to the initial results of a EU-funded research project.
Exclusive Interview: we talk to MD feed and nutrition at Cargill India
The Indian dairy feed market has huge potential for growth, with education around animal nutrition essential for boosting milk productivity, says Cargill.
A US biotechnology partnership is aiming to increase the digestibility and feed conversion ratio of a grain by-product to save costs for the livestock sector.
Average prices for compound feed across all animal categories in the UK have slipped in the past quarter, says Defra in its animal feedstuffs price report.
Sourcing large volumes of segregated sustainable soy is some years off yet but there are alternatives for cow feed, said Arla Foods, as it announced a move to support more responsible soy production.
Feed tonnage for poultry was at a ‘surprisingly high’ 444 million metric tons in 2013, with six percent growth over 2012, according to the Alltech Feed Tonnage Survey.
Asia remains the top feed producer by tonnage, but could easily double its totals if it moved all of its animals onto compound feed, according to the director of the Alltech Feed Tonnage Survey.
A bid to streamline the export of US feed ingredients is underway with a new certification process that aims to help manufacturers comply with complex quality protocols in countries such as Brazil and China.
French botanical feed additives firm Nor-Feed Sud has the Moroccan and Tunisian markets in its sights following on from the launch of its first ever affiliate in Algeria last month.
DSM is expecting further growth in meat production this year, an opportunity for its animal nutrition segment that showed flat organic growth in 2013 following weak demand, disease outbreaks and price pressure on vitamin E.
Are feed safety schemes robust enough when it comes to food safety and fraud management? This is one of the questions being put by the initiators of a global feed safety scheme benchmarking drive who are currently reviewing the public consultation phase...
Bullish US data on the global crop outlook means livestock farmers can expect to be enjoying some respite following a particularly tough few years of high prices and lack of quality fodder, said UK brokerage house Shore Capital.
The recent acquisition of HST Feeds in the UK shows leading compound feed manufacturer ForFarmers to be unwavering in its goal of European sector consolidation.
Interview with Cargill's marketing and technology director Scott Ainslie
Scott Ainslie, director of strategic marketing and technology at Cargill, recently chatted with FeedNavigator about the broad range of challenges facing the animal feed market, from finding ways to better feed a growing global population to new carbon...
US animal agriculture's consumption of US-grown soybean meal increased by 1 million tons—equivalent to the meal from 42 million bushels of soybeans—in the 2011-12 marketing year, according to a soy checkoff-funded report.
Food Standards Australia New Zealand has called for submissions from industry and the public an application to change the Food Standards Code for the countries to allow food derived from genetically modified lucerne.
GreenPalm has announced the first certified trade of palm oil by-product for feed use, hailing the development a triumph in supply chain sustainability for food manufacturers.
The US Department of Agriculture has approved a non GMO label for meat and liquid egg products, demonstrating that the animals’ feed was free of genetically modified corn, soy or other feed.
Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food - not popping pills - and ideally, foods ‘naturally’ rich in the desired nutrients.
The Serbian government has ordered dairy farmers in the country to implement “necessary” measures to control aflatoxin levels in the milk they produce in response to a mass recall of dairy products and widespread safety concerns.
E.coli found in local waterways is often runoff from urban areas and not from animal production facilities, according to US Department of Agriculture (USDA) scientists.
Last week, FoodNavigator-Asia published an opinion piece by the anti-GE pressure group, GE-free NZ, that criticised AgResearch, the New Zealand research institute. In the article, the author made reference to the institute’s work in breeding a cow that...
By Claire Bleakley, president of GE-free NZ in Food and Environment
In the first of a new series of hard-hitting opinion pieces, Claire Bleakley, president of GE-free NZ in Food and Environment, gives her take on how GE crops—and now livestock—have been quietly moving into New Zealand, a country that has traditionally...
US milk protein prices increased by 13% in October. But does the price increase have the momentum to carry milk protein prices to the "exceptional highs" of 2008? US commodities expert and MilkPrice blogger John Geuss gave DairyReporter.com...
