The European Green Party and the European GMO-free Regions Network is meeting with politicians, scientists, EU institutions and businesses in Brussels today to discuss the future of GMO-free food and agriculture in Europe.
Americans still consume more meat than nearly anyone else in the world, but consumption is declining – and people’s reasons for eating less meat have evolved in recent years.
Debate is heating up over how to calculate the proportion of greenhouse gas emissions from meat and dairy production, with ongoing disagreement among academics over varying study methodologies.
Organic milk production in the EU market could become increasingly
constrained during 2008, as rising feed costs are forcing some
farmers to quit the market, says an industry expert.
A New Zealand research group plans to create a genetically modified
dairy herd capable of producing 'medicinal milk' that it says may
be used to fight a range of diseases and maintain a healthy immune
system, reports Chris...
Balchem Encapsulates, a business segment of Balchem Corporation,
has released a feed stable version of Reashure Choline that can be
used for transition and lactating cow management.
