Antibiotics

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News in Brief

Spotlight on Irish research group’s animal gut microbial work

By Jane Byrne

Alltech says its European Bioscience Centre, located in Ireland, has been nominated for a US-Ireland Research Innovation Award in relation to its work on how reduced diversity among intestinal gut microbes can affect animal health and can lead to the...

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Profit decline: Cargill cites challenges in global grain trading

By Jane Byrne

Minneapolis headquartered agribusiness giant, Cargill, reported profits were down as it announced its 2018 Q2 financial results yesterday; however, it said its animal nutrition and protein segment was the largest contributor to adjusted operating earnings...

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Special Edition: Gut Health

Nutriad: Weighing up AGP alternatives for poultry

By Lynda Searby

Poultry producers wanting to limit their use of antibiotic growth promoters (AGPs) need to maximize the performance of gut health feed additives by selecting ones that have been proven in vivo and that guarantee delivery to all parts of the intestinal...

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Dispatches from SPACE 2017

Sanders Euralis looks to develop a French soybean chain

By Jane Byrne

Sanders, the animal feed business of French agri group, Avril, in conjunction with the cooperative, Euralis, are backing French protein production through the opening of a soybean crushing facility in Vic-en-Bigorre, in the southwest of France.

Various alternatives have been used to replace antibiotics in a prophylactic role, including probiotics, butyrate and organic acids: 'Our members keep trialin different methods, but we don’t have any scientific evidence as to whether one alternative or more in combination has led to reductions in the use of antibiotics,” said Kaul. “Trials have been taking place, but we don’t have any results yet.' © istock

UK poultry sector cuts antibiotic use by 50% in one year

By Paul Gander

UK poultry farmers not only halved antibiotic usage during the year to 2016 and eliminated the prophylactic use of antibiotics altogether, they did this as part of a 71% reduction in use since 2012, over a five-year period when poultry meat production...