Methane Reduction

Melissa Rebbeck, of the University of Adelaide, is leading research into a new pellet for methane reduction in cattle.

Grape bi-product pellet reduces methane emissions and feed costs

By Lynda Searby

Feeding trials are demonstrating that a pellet developed from grape marc and lucerne ‘offal’ by researchers at the University of Adelaide in Australia, could be an economically viable route to reducing methane emissions in ruminants.