MarinTrust is inviting feedback from stakeholders as it evaluates the effectiveness and impacts of its review system for its program aimed at improving the global responsibility of the sourcing and production of marine ingredients.
Local protein sources can substitute imported protein for growing-finishing pigs, and by doing so the carbon footprint of the feed is reduced, finds a Danish study.
Novus International has acquired biotech company Agrivida Inc. The deal gives the US animal health and nutrition company ownership of Agrivida's INTERIUS technology, which is designed to embed feed additives inside grain.
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
Another year of decline is expected for pork production in 2023, after a sharp 5% drop in 2022. Rabobank expects pork production in the EU27+UK to contract by about 3% YOY in 2023.
The Yield Lab Asia Pacific is the latest investor in Asian insect ingredient developer, Protenga. The Singapore-based company’s most recent funding round also saw participation from SEEDS Capital and JBI Innovations.
The UN’s Biodiversity Conference (COP15) ended in Montreal, Canada, yesterday, with a landmark agreement to address biodiversity loss, restore ecosystems, and protect indigenous rights.
Feedworks USA reports positive date from large-scale, split-herd trials across seven US dairy farms that evaluated the plant-based feed additive, Agolin Ruminant.
A UK project aimed at transforming carbon emissions into algae feed ingredients, being run by Canada’s Pond Technologies and AB Agri division, Livalta, has achieved another milestone.
Ÿnsect has inked two major agreements for new facility builds: one in the US with Ardent Mills and another in Mexico with Corporativo Kosmos, a food service business.
Last week saw US senator, Tammy Baldwin, lead a bipartisan group of colleagues in a letter to the US FDA encouraging the agency to review the role that feed additives play in achieving the Biden Administration’s goal of halving economy-wide GHGs by 2030...
Lallemand Animal Nutrition has been expanding its reach in the global pet food business, and this year saw it broaden its companion animal team, which now comprises five specialists, who are based across North America and Europe.
Animal protein companies face strategic challenges of sustainability, animal health and market volatility.They must pivot in 2023 to secure their future, according to Rabobank’s Global Animal Protein Outlook 2023.
A provisional political agreement has been reached between the EU Parliament and the Council in relation to EU regulation on deforestation-free supply chains.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.
Some 43% of UK Roundtable on Sustainable Soy members are currently specifying requirements for deforestation and conversion free (DCF) soy to suppliers, with a further 48% reporting they plan to do so in the next 12 months.
Singapore-based impact investor, Silverstrand Capital, has ploughed an additional €15m into Netherlands-based aquaculture investment fund, Aqua-Spark, bringing its total investment to €25m (US$25.8m).
The Agricultural Industries Confederation (AIC), which represents the animal feed industry, is set to develop a new independently verified deforestation and conversion free (vDCF) soy standard for the UK.
EU funded project, BROILERNET, is aiming to improve and strengthen the broiler sector in Europe by building a platform for interaction between industry and researchers.
As climate talks conclude in Sharm El Sheikh, for the first time ever a deal has been reached that will see agriculture integrated into the UN’s climate action body. The result of lengthy talks and a significant process of negotiation, does the so-called...
We caught up with Cargill at EuroTier in Hanover last week and heard about what the company has been doing in relation to methane emissions reduction in dairy cattle.
A biorefinery in Uganda is up and running – producing protein from local elephant grass. It is a project under the umbrella of the EU-African BIO4Africa consortium.
The American Feed Industry Association (AFIA) is again urging the US FDA’s Center for Veterinary Medicine (CVM) to keep pace with advances in animal nutrition.
Tallin-based Flyfeed, an insect farming startup, has developed and tested its production technology, signed letters of intent with top-tier companies, and it has also built a team of employees, partners, and advisors in under one year. In addition, it...
Ahead of this week’s trilogue negotiations on the EU’s Deforestation Regulation, the Indonesian Palm Oil Association (IPOA/GAPKI) has complained the legislation “will increase poverty, decrease sustainable development, and undermine decades of progress...
In the current environment of high energy costs, how can feed producers make quality feed without extended conditioning times and without risking poorly conditioned meal leading to blockages and increased mill maintenance?
The amount of FEFAC SSGs’ compliant soy products that FEDIOL companies were able to sell as verified or certified in 2021 has dropped to 7%, said the trade group.
DSM said its revised OVN guidelines are designed to be used across all animal species to achieve peak health and performance and more sustainable farming.
SIM says the Responsible Commodities Facility (RCF), a new system of financial incentives for farmers in Brazil who commit to deforestation- and conversion-free (DCF) soy cultivation, is progressing as scheduled.
Bühler sees higher demand for consultancy services in relation to reducing energy consumption at feed plants in European markets, particularly over the past few months.
To what degree is energy efficiency a priority for US feed mills today? We spoke to Gary Huddleston, director of feed manufacturing & regulatory affairs, American Feed Industry Association (AFIA) to find out.
With escalating energy prices, uncertainty in gas supply and the need for feed mills to be sustainable, the focus on lowering energy consumption in the industry has never been higher but energy savings in the plant should not be at the expense of the...
As rising gas and electricity costs pressure feed mill profitability in many markets, feed compounders are looking to maintain maximum feed plant capacity, lower the total costs of ownership of their processing plants, and optimize use of resources to...
Cargill says it is raising the bar to accelerate sustainable ingredient sourcing, prioritize animal health and welfare, and drive innovation so farmed fish producers can do more with less.
Deforestation is the biggest environmental concern across most EU countries, with almost 8 in 10 Europeans (77%) saying they are worried about the destruction and degradation of the world’s forests.
Climate change is something that concerns all ocean scientists, but it hasn’t negatively affected many major fisheries thus far, including those most important to the omega-3s industry, an expert says.
Morrisons has become the first UK supermarket to launch its own line of carbon neutral eggs as part of its target to be directly supplied by ‘zero emission’ British farms by 2030.
Deep Branch has secured £4.8m (US$5.8m) in funding from the UK government’s Department for Business, Energy & Industrial Strategy (BEIS) £1bn Net Zero Innovation Portfolio to scale up its CO2-to-protein technology.
