Animal nutrition firm, Alltech, says its tie-up with Nestlé on an educational initiative for China’s dairy sector is trying to improve the environmental profile of the dairy sector there but is primarily aimed at lowering feed costs and boosting milk...
A new Canadian university based research facility that Cargill is backing to the tune of $2.46 million will focus on turning down-graded wheat, durum or corn crops into high quality animal feed.
Recently published research from China shows how a probiotic strain, Bacillus subtilis KN-42, could replace antibiotic growth promoters as it reduced the incidence of diarrhea while improving the growth performance of weaned piglets.
A new monogastric science research center in Scotland is evaluating the benefits of faba beans and the nutritional value of rapeseed varieties in terms of their benefits for pig and poultry health and in the context of finding home-grown alternatives...
The benefits of probiotics in animals go beyond gut health, says an animal nutrition scientist, who claims the bacteria can play a vital role in ensuring more profitable and sustainable poultry production.
US firm, Omega Protein, has achieved recertification from the NGO, Friend of the Sea (FOS), for sustainable fish meal and fish oil derived from Gulf menhaden caught in the Gulf of Mexico.
French poultry production businesses must invest at the farm level and increase scale via mergers and acquisitions at home and abroad or lose further ground to the competitive German, Dutch and Belgian producers, who, using more efficient models, are...
Metabolic studies will feature large in Nutreco’s new dairy calf nutrition research program, LifeStart, as a way of exploring what impact a higher plane of nutrition at the perinatal stage has on an animal’s lifetime performance.
Adding resveratrol to feed may boost the antioxidant defenses of broiler birds and prevent liver damage, says a new study from the National Institute of Animal Nutrition and Physiology in Bangalore, India.
The team behind a €3m backed EU research initiative looking to establish a low cost, low energy food waste to feed process is also hard at work trying to identify functional fibers and peptides in food waste that could support pig and poultry health.
Indications from trials assessing the safety of using insects for feed show fly larvae contain very high levels of heavy metals, putting their use as a potential protein source for pigs and poultry at risk.
A Chinese researcher whose study shows how short antimicrobial peptides could replace conventional antibiotics in livestock production has walked off with a top animal nutrition science prize.
FEFAC is calling on feed manufactures to join an EU-backed project looking to develop the parameters by which a company can prove the green credentials of an animal nutrition or food or drink product.
Analysts say firms such as Cargill and DSM could still trump SHV's offer
Animal and fish feed group, Nutreco, said it fully endorses the bid from privately-held Dutch investment firm, SHV, to acquire it for €40 ($51) per share, or €2.69 billion ($3.43bn), and it dismissed speculation about third party bids for the business.
InVivo NSA says the acquisition of Brazilian animal nutrition group, Total Alimentos, has strengthened its position in pet food but also its foothold in the dairy and aqua feed segments in that market.
Concordia University is teaming up with Elanco Animal Health on a genomics project looking to develop enzymes that will improve the digestibility of feed for pigs and poultry in Canada and make those livestock sectors more competitive.
Dutch feed group, ForFarmers, said it is not ruling out further acquisitions in the UK, following the recently announced rebranding of its operations in that market.
New Jersey based veterinary product supplier, Pharmgate, says its acquisition of Pennfield Animal Health, a producer of medicated in-feed and water soluble additives to tackle enteric diseases in livestock and poultry, is ‘transformative’.
Director general of the European Commission’s Health and Consumers unit (DG SANCO), Paola Testori Coggi, has resigned following an investigation into a breach of tender policy.
There is still buoyant demand in Europe for non GM soy as a feed ingredient, despite some meat sectors in Germany, the UK, Denmark and Sweden debating the feasibility of retaining a GM free policy, says an industry insider.
Feed contamination by the mycotoxin, DON, at concentrations below the EU maximum guidance level, is a predisposing factor for the development of necrotic enteritis in broilers, found researchers.
The need to find ways to optimize cattle feeding and hence productivity and welfare concentrated the minds of 150 experts at the recent International Beef Exchange in France.
Meat prices are at an historic high – despite international food markets being more stable than they have been in years, according to the Food and Agriculture Organisation’s latest Food Outlook report.
An alignment of two responsible soy standards, RTRS and ProTerra, will help boost physical flows of certified soy by keeping audit costs low, increasing market transparency and enhancing farmer training, says the ProTerra Foundation.
The lawsuits brought against Syngenta over sales of its GM corn seed, MIR162, into the US prior to trait approval by China keenly show other countries' regulations cannot be ignored in domestic courts and by US companies, says a law professor.
Agri giant's Q1 results show solid performance for animal nutrition and meat division
Cargill has not had any new cases of porcine epidemic diarrhea virus (PEDv) within its pig operations since March this year, but the agri-giant is not throwing caution to the wind as a result.
Algasol Renewables behind floating bag based algae cultivation system site in Bangladesh
A pilot scale initiative in Bangladesh backed by two international technology players is aiming to show how cheap fish feed can be derived from a novel algae production method.
New research from the US shows that a liquid antimicrobial product made by Kemin Industries could reduce the risk to piglets from the porcine epidemic diarrhea (PED) virus.
Research efforts at AB Vista have yielded insights into enzyme technology, showing the vital importance of specific enzyme characteristics, which the company says will aid poultry producers and feed formulators.
“Our reactors can generate more protein that an acre of soy. Moreover, our process does not use herbicides, or fertilizer, and also diverts food waste from landfills,” said Robert Olivier, CEO of Texas based bioconversion firm, Prota Culture, which is...
Feed safety and antimicrobial resistance were two subjects grabbing the headlines at the annual meeting between long-time bedfellows, the UN’s FAO and the International Feed Industry Federation (IFIF), in Rome last week.
The South Asian poultry market is the first staging post for US enzyme developer, BRI, as it has a shift in strategy for the roll-out of its new thermo stable xylanase feed enzyme, Xylamax.
Eight suspects including the head of a cooking oil company and three executives from an animal feed manufacturer have been formally charged over their role in Taiwan's tainted oil scandal, according to media reports.
Pre and probiotics supplementation of pig feed is relatively unchartered territory for US pig producers, and it remains quite an under-researched topic in the US, says a pig nutrition expert.
In vetoing a livestock antibiotic bill on Tuesday, the governor of California is, in fact, calling for stronger action to curb unnecessary antibiotic use in that state, say US environmental and consumer groups.
UK firm, Micron Bio-Systems, is set to enter the well-established yeast-derived feed additive market in the EU on the back of approval by the European Food Safety Authority (EFSA) for a product targeted at the dairy sector.
