Canadian scientists have been working on a project to boost the protein content of canola and reduce the fiber and anti-nutritional compounds within the plant.
A transformation is underway in the US soybean market, says former Bunge procurement director, Gordon Denny, who also advices the United Soybean Board and US Soybean Export Council.
This week sees two legislative developments linked to EU insect production: the adoption of harmonized standards for insect frass and the addition of silkworm to the list of authorized insect species for use as protein in aquaculture feed.
KnipBio reports that fish fed a diet containing 5% of its KnipBio Meal (KBM) – a single cell protein - had significantly lower levels of geosmin and methylisoborneol (MIB), the compounds responsible for creating off-flavors in RAS-raised fish.
A year has passed since the European regulation authorizing insect proteins in fish feeds came into force. FeedNavigator catches up with Antoine Hubert – a man at the center of industry developments – to find out how the sector has moved on.