The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
Dairy farmers in the northern hemisphere should start thinking about managing this year’s silage in order to reduce input costs and improve their farm’s environmental footprint, a dairy consultant has said.
The University of Leeds and Entocycle are behind a new £430,000 (US$540,315) research program to develop the protocols and codes of practice to unlock the growth of the UK insect farming industry.