In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer to commercialisation. What implications does this regulatory greenlight have for Europe’s cell-based meat sector?
Metals, dioxins, and polychlorinated biphenyls (PCBs) in a majority
of foods and offals remain at levels considered safe in the EU,
according to three scientific surveys published yesterday by the
UK's regulator.
Reducing paperwork and consolidating laws could save industry about
£200m (€293) in the first year, the UK's food regulator said in
publishing a plan to simplify legislation.