The EAT-Lancet Commission report backing a cut in meat consumption is another example of well-intentioned but potentially flawed thinking on how to reduce the impact of diet on the environment, according to a raft of feed, agriculture and sustainability focused groups.
Consumers increasingly interested in where their food comes from: Cargill
Poultry
Educational program aims at boosting US organic feed grain production, supporting producers
Cattle - dairy
How to drive efficient duckweed production using dairy factory wastewater
Cattle - dairy
Fermented soybean meal may support fish gut health, fishmeal replacement
Aquaculture
Wathne leaving Cargill and other feed industry moves
Cargill
Lawley’s to boost efficiency, footprint with new feed additive production site
ADM
US: ADM storage silo incident results in emergency responder death
ADM
Cargill earnings fall in second quarter: 'Disruption, from markets to business model, is likely the new normal'
Cargill
Where’s WASDE? US shutdown delays US, global feed crop production data
Latin America
New border controls under a no-deal Brexit would hit supplies of feed, veterinary medicines, farm unions warn
Europe
US: Report explores ties between meat exports and feed demand
North America
Developing weather conditions could favor US feed crop production
North America
