At the Animal Agtech Innovation Summit in Amsterdam earlier this month, an expert panel explored strategies for reducing methane emissions, focusing on how industry collaboration can amplify environmental impact.
Ethiopian and Swedish researchers find locally sourced plants in Ethiopia offer significant potential to reduce methane emissions, paving the way for greener livestock farming.
At the Animal AgTech Innovation Summit, experts shared how advancements in AI and regulatory progress could accelerate the integration of phages in animal health practices and help tackle AMR.
At FeedNavigator’s panel at the AgTech Innovation Summit in Amsterdam, industry leaders discussed EUDR compliance challenges and opportunities, just a week after the EU Commission suggested postponing the regulation’s implementation by a year.
Norway has a unique opportunity to develop its seaweed industry but should explore a broader range of applications for seaweed, such as in fish and livestock feed, says an expert.
Ahead of November’s US presidential election, farmer sentiment has dipped to levels not since April 2020 – with key indices at their lowest in 8 years.
The Association of American Feed Control Officials (AAFCO) is weighing a proposal from Kansas State University’s K-State Olathe Innovation Campus to lead the scientific review for a new feed ingredient submission pathway.
Ginkgo Bioworks and Novus International have formed a new alliance to develop next-generation feed additives aimed at improving livestock health and productivity.
A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil improvement, does not effectively reduce methane emissions.
Two EU trade associations, FEDIOL and COCERAL, have released a comprehensive guidance document aimed at helping their member companies comply with the EU Deforestation-Free Regulation (EUDR).
A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.
Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its work on scalable and affordable enteric methane mitigation feed additives for cattle.
The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing by presenting a green solution for food waste management that also boosts animal performance.
Food and drink suppliers will face increased scrutiny as 80 of the world’s biggest investors today join forces to pressure global leaders into tackling the antimicrobial resistance (AMR) crisis or risk a worldwide financial meltdown.
The primary challenges that UK retailers, processors, feed producers, and farmers face in preparing for EUDR compliance include a lack of clarity on what is required to adhere to the regulations, say insiders.
The dairy soils programs launched by Truterra, Land O’Lakes’ sustainability business, can bring benefits to both suppliers and eco-conscious food manufacturers alike.
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from the EU, escalating trade tensions between the world’s second-largest economy and Europe.
From its work on the Carbon Reduction Project in China, Cargill is confident that by applying innovation in dairy farming, methane emission reductions and productivity enhancements can go hand in hand.
Australian company Bovotica is pioneering technology aimed at modulating the rumen microbiome to reduce methane emissions in cows while simultaneously boosting production efficiency.
The Yield Lab, an early-stage investor in sustainable AgTech, is tackling dairy sector challenges linked to emissions, manure management, land use, and water quality through a new initiative.
The snacking, petcare, nutrition and confectionery major is engaging long-term dairy suppliers to accelerate sustainable measures on-farm – here’s how.
Australian company, Rumin8, has secured a provisional registration with New Zealand's Agricultural Compounds and Veterinary Medicines (ACVM) agency for its first methane reducing feed additive.
Achieving a 30% reduction in methane emissions in cattle by 2030 will require a multi-faceted approach, combining actions to improve feed quality and manure management with financial instruments to support farmers in their transition.
406 Bovine leverages facial recognition technology to create ‘digital twins’ of cattle, enabling producers to pull up wellness, movement and treatment data by simply taking a photo of their animals’ heads.
The German Federal Institute for Risk Assessment (BfR) has released guidance on maximum PFAS concentration values in complete feed for various livestock.
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.
The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.
Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.
The global ag-food system has the potential to significantly reduce greenhouse gas (GHG) emissions, with middle-income countries (MICs) in particular needing to reverse their collective role as the world’s largest emitters of GHGs related to ag-food.
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).