Australian company, Rumin8, has secured a provisional registration with New Zealand's Agricultural Compounds and Veterinary Medicines (ACVM) agency for its first methane reducing feed additive.
Achieving a 30% reduction in methane emissions in cattle by 2030 will require a multi-faceted approach, combining actions to improve feed quality and manure management with financial instruments to support farmers in their transition.
406 Bovine leverages facial recognition technology to create ‘digital twins’ of cattle, enabling producers to pull up wellness, movement and treatment data by simply taking a photo of their animals’ heads.
The German Federal Institute for Risk Assessment (BfR) has released guidance on maximum PFAS concentration values in complete feed for various livestock.
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.
The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.
Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.
The global ag-food system has the potential to significantly reduce greenhouse gas (GHG) emissions, with middle-income countries (MICs) in particular needing to reverse their collective role as the world’s largest emitters of GHGs related to ag-food.
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
A bipartisan bill introduced into the US House of Representatives aims at promoting agricultural sustainability and supporting efforts to reduce methane emissions by 30% below 2020 levels by 2030.
FrieslandCampina, a dairy cooperative owned by owned by Dutch, Belgian, and German dairy farmers, notes the considerable progress its members made in meeting environmental goals in 2023.
Wheat prices have slipped further, weighed down by Turkey’s import curbs, while corn and soybeans made some gains, finds the latest oilseeds and grains market report from CRM Agri.
The funding will be put towards artificial intelligence, machine learning and other new technologies able to capture genetic traits data more efficiently.
Australian researchers have shown that both liquid and pelleted forms of the red seaweed Asparagopsis significantly reduce methane emissions in dairy cows, without affecting milk safety.
As a second US farmworker is diagnosed with influenza A, questions about transmissibility and preparedness mount. But there’s hope that a spell of hot weather may slow the spread.
Degradation of the earth’s extensive natural pastures due to overuse, climate change and biodiversity loss poses a severe threat to the world’s food supply, the UN warns in a stark report. But can pastoralism produce enough food to feed the future world...
A palm-free fat supplement has thrilled farmers and researchers by improving dairy cows' milk production and feed efficiency by a greater margin than was thought possible.
Japan headquartered, Meiji Holdings, a prominent player in the Asian dairy industry, and dsm-firmenich are teaming up to boost the sustainability of the Japanese dairy sector.
Some media reports have implied poultry litter as a potential cause for highly pathogenic avian influenza (HPAI) virus spread in US dairy cattle, but it's unlikely the illness originated from animal feed, says AAFCO.
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
Ireland has seemingly scrapped proposals to compensate dairy farmers who leave their trade, the ag minister stating there were ‘other options’ to reduce the country's agricultural emissions.
WHO’s chief scientist has called for increased monitoring and preparedness as he warns the bird flu virus that's now affecting US dairy cows could start spreading ‘in different ways’.
The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?
Japan is a pioneer in the food waste to animal feed production process, says Dr Jerry Shurson, an animal science professor at the University of Minnesota.
De Heus has been actively pursuing its global expansion strategy, with the Dutch feed maker focused on establishing a local presence to offer farmers top-tier animal feeds and guidance.
The US soybean processing industry is grappling with a myriad of challenges, including plummeting prices, labor shortages, and regulatory complexities, warns an industry consultant.
M&S, the UK retail group, has announced a £1 million (US$1.3m) investment in altering the diet of pasture-grazed cows within its milk pool to mitigate methane emissions.
Clean Label Solution, a startup based in Ithaca, New York, is one of four finalists in the Soy Innovation Challenge, a collaborative effort led by the United Soybean Board, the Yield Lab Institute, and other partners.
We chat to dsm-firmenich’s Dr. Heinz Flatnitzer to find out more about financed emissions, offering life cycle assessment platform Sustell to lenders, and how dairy farmers can benefit from sustainability-linked finance.
Producers have been told to improve biosecurity measures to protect herds and workers, with entry permits, quarantine measures and PPE use becoming hot topics.
An ING report scrutinizes various strategies aimed at slashing on-farm emissions, spotlighting those garnering significant attention within the dairy industry, while also delving into their potential and cost implications.
In a year marked by volatility, Alltech's Agri-Food Outlook for 2023 provides a comprehensive overview of the intricate dynamics shaping the feed production industry worldwide.
The Texas Department of State Health Services (DSHS) confirmed the first cow-to-human transmission of the novel avian influenza virus in Texas. Suspected cases of cow-to-cow transmission also emerge.
The unknown illness that struck dairy herds in the Texas panhandle has been identified as highly pathogenic avian influenza (HPAI) as federal agencies work around the clock to contain the spread and minimize the impact to farmers.
