A Spanish study has shown that feed ingredients commonly used in pig diets - oats, rye, in particular their brans, along with wheat bran - can interfere with the ability of a pathogenic bacteria - (ETEC) K88 (F4) - to attach to the intestinal epithelial...
Updated student training, new feed production options and increased capacity are all elements the University of Illinois is seeking to include in a new feed mill facility.
The imposition of US tariffs on $50bn in Chinese goods is creating market uncertainty for US feed crop producers as China responds in kind including levies on US feed raw materials.
Four UK universities and institutes are to benefit from a crop development research funding package worth around £5.3m (US$ 7.03m) over five years, said Michael Gove, the UK environment secretary, Michael Gove, in an announcement today.
Dutch start-up, ChainCraft, says it would have to amend some aspects of its processing method if it wants to use certain animal by-products for production of fatty acids for use in feed.
Historically, global sunflower seed meal consumption has been dominated by the leading sunflower seed producers and processors, such as the EU, Russia, Ukraine, and Turkey, but other countries have recently emerged as growing users.
Irish biotech company, MicroSynbiotiX Ltd, says it is making significant progress around proof of concept of its edible vaccine system, showing that it can use microalgae as an oral delivery platform to vaccinate farmed juvenile fish.
Major retailers and manufacturers have pledged zero deforestation by 2020 but are they ready to buy sustainable soy and is communication with the feed sector strong enough?
ForFarmers says it has moved to shore up its position in the Belgian market by acquiring Voeders Algoet for around €14 million or seven times the Belgian feed company’s EBITDA.
The USDA, citing feed industry sources, says India’s feed industry is growing at a CAGR of 5-7% with poultry, cattle and aqua feed sectors emerging as major growth drivers.
Taking action to prevent further destruction in the Cerrado needs a multi-stakeholder approach in soy to push towards better-defined common goals and regulations, and efforts shouldn't stop there, say key industry members.
