Russia’s largest meat producer, the Cherkizovo Group, has announced a series of investments aimed at boosting regional pork and poultry production over the next two to three years, including the construction of a feed plant.
Six programs have passed the benchmarked exercise against the FEFAC Soy Sourcing Guidelines (SSGs) 2021, said FEFAC and the joint UN and WTO agency, the International Trade Centre (ITC).
Feed additive producer, Adisseo, is offering €1m (US$1.2m), in the form of a research grant, over the next three years, aimed at supporting two to three collaborative projects to address some of the challenges the international feed industry is grappling...
Industrial compound feed production in the EU and UK remained stable in 2020 despite the combined effect of the spread of animal diseases including African swine fever (ASF) and Avian influenza (HPAI) along with the disruption brought on by the COVID-19...
Switzerland is gearing up to vote on a set of proposals on Sunday, June 13 that could have serious implications for the country’s agriculture sector, if passed.
Norwegian research has found limited value in terms of protein or other functional components for pigs and poultry from products derived from two types of seaweed.
The UK’s National Pig Association (NPA) has welcomed a recently published report by the European Commission that it hopes could pave the way for genome editing to be used commercially in the EU.
Challenges from the past year have changed the focus in US swine production. Priorities have moved from increasing performance to optimizing performance through more efficient and sustainable cost of production strategies, say three US industry insiders....
This week sees two legislative developments linked to EU insect production: the adoption of harmonized standards for insect frass and the addition of silkworm to the list of authorized insect species for use as protein in aquaculture feed.
The USDA FAS forecasts a small recovery in feed demand in Russia as the livestock husbandry sector recovers from dampened demand during the COVID-19 pandemic.
The COVID-19 pandemic has placed the spotlight on meat supply and food security. We get three different perspectives on the future of global food production.
