The limited impact of the WASDE report on prices suggests that other global factors, such as the US and China trade situation, are of greater significance for markets at this point in time.
Finding ways to improve feed mill efficiency, ramping production, reducing process variability, ensuring feed safety and reducing costs are critical, and moving from dry to liquid supplements can help in this regard, says a Kemin executive.
DSM said its move to innovate, to extend its eubiotics platform underlines its commitment to support industry’s efforts to reduce the use of antibiotics, as it launches a new poultry targeted essential oils product.
Cargill has been involved in a strategic partnership with phytogenic feed additive producer, Delacon, since July 2017. We spoke to Tarun Keswani, regional director for Cargill’s micro nutrition business in Europe, Middle East & Africa (EMEA), at EuroTier...
The second International Sorghum Congress took place on 7-8 November 2018 in Milan, Italy. The event looked at how sorghum could compete with other cereals both in terms of profitability for farmers and economic and nutritional interest for users in both...
Supplementing the diets of dairy cows facing heat stress conditions with a live yeast additive may shorten the time to estrus and improve cow fertility, say researchers.
Dispatches from World Nutrition Forum in Cape Town
The mycotoxin load in staple food and feed crops is likely to increase due to combination of climate change factors including increasing temperatures and CO2 levels, extreme wet and drought conditions, says an expert.
Dispatches from World Nutrition Forum in Cape Town
A massive reduction in the mycotoxin load in DDGS, sensor led indication of toxin contamination of grains in silos as well as greatly enhanced biocontrol of aflatoxin development in the field – EU Horizon 2020 project, MyToolBox, has had a number of wins...
Policymakers globally have been weighing up the benefits of taxing meat, much in the same way as sugar, carbon emissions and tobacco. However, a Zurich based scientist and entrepreneur believes such a levy on meat would be disastrous.
In the long term, lab meat production could have a “significant” impact on feed consumption, but until there is clarity around the legislative situation and production processes, the full implications are difficult to predict, says one global feed producer.
