Middle East

What is being done to tackle feed protein deficiency?

Special Edition: Alternative Feed Proteins

What is being done to tackle feed protein deficiency?

By Aerin Einstein-Curtis

This month, we are looking at innovation in the area of feed protein in the context of growing demand for fish and meat globally. We trawled the archives to track exciting developments in that arena over the past few years.

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Adisseo expanding liquid methionine production

By Jane Byrne

The growth rate in demand for liquid methionine is expected to be higher than powder methionine due to industrialization of the feed industry in China and in India as well as in other developing countries, says Adisseo.

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‘More awareness is needed on feed fraud’

By Jane Byrne

GMP+ International says the feed sector needs to be as alert as the horsemeat-hit food industry has shown itself to be in recent years in relation to fraud in the supply chain.

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