Antibiotics

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Guest Article

EU feed industry outlook 2022

By Jane Byrne

Once again, FEFAC president, Asbjørn Børsting, looks back on EU feed industry developments this year and what lies ahead.

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Deep pocket investors 'ready to play' in ag tech

By Lynda Searby

The generous biotech funds that have transformed other sectors are now backing food and agriculture, with the potential to ‘disrupt’ the food value chain, says a venture capital fund insider.

© GettyImages/Kharkhan_Oleg

Do yeast products work as alternatives to in-feed antibiotics?

By Jane Byrne

Saccharomyces cerevisiae, when used as probiotic, or as prebiotic could act as a growth enhancer in healthy broiler chickens through boosting gut health, leading to improved digestive enzyme activities, growth performance, meat yield, nutrient digestibility...

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Nutreco sets out bold new sustainability strategy

By Jane Byrne

Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.

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