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Report: Coronavirus will change German livestock industry

By Jane Byrne

COVID-19 infections among workers in German slaughterhouses is expected to not only have a short-term impact on the pig market and global pork trade but will most likely result in fundamental changes for German pork production, argues the USDA’s Foreign...

© GettyImages/Phototreat

Grieg Seafood puts pressure on Cargill to address deforestation

By Jane Byrne

Grieg Seafood says it has excluded Cargill Aqua Nutrition from the proceeds of its NOK 1 billion (US$105m) green bond, which was issued last month, until its parent company, Cargill, has significantly reduced its soy-related deforestation risk in Brazil.

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USMCA trade deal boost for US bovine meat and bone meal exports

By Jane Byrne

The US-Mexico-Canada Trade Agreement (USMCA), which went into full force yesterday [July 1], has been instrumental in getting Mexican market access for US bovine meat and bone meal (MBM), says the North American Renderers Association (NARA).

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US feed miller cited for dust related hazards

By Jane Byrne

The US Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited Furst-McNess Corp. for exposing employees to potential grain dust explosions and other hazards at the feed mill facility in Lodi, Wisconsin.

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