The use of brewer’s yeast hydrolysate as a feed additive may reduce the amount of harmful bacteria found in the intestine while supporting the growth of beneficial strains, say researchers.
A coalition of associations from the EU agri-food chain launched a joint code of conduct on agricultural data sharing in Brussels yesterday [April 23].
A dairy nutrition researcher is seeking to design more efficient dairy diets to reduce the amounts of crude protein needed and nitrogen lost while supporting production.
XpertSea, a Canadian, female-led technology company with an IoT device for tracking and managing aquatic populations in warm water farmed fish production has raised $10m CAD in Series A financing.
Technology is allowing producers a way to find already cleared land to grow soybeans sustainably in Brazil’s Cerrado and Amazon regions, keeping forests intact while maximizing economic returns, says a major soy trader and an environmental organization....
Traceable salmon production, feed innovation and antibiotic-free production are some of the elements involved with the establishment of a new, land-based salmon farm in Maine.
The European Commission has published guidance aimed at facilitating public and private understanding of the EU legal framework for the conversion of former foodstuffs into feed.
Unibio, a company producing a single cell protein for animal feed – Uniprotein – using methane as feedstock, has just made a new hire as it is set to ramp up production.
US meat processing giant, Tyson Foods, recently pledged to improve farming practices on two million acres of corn, with the aim of reducing greenhouse gas emissions and agricultural runoff from grains grown for feed, although the details around the implementation...
Glycerol, as an energy feed, can substitute barley up to 12% of dietary DM for dairy cows in mid or late lactation without affecting milk quality, according to a Danish study.
The depressed protein content of oil meals combined with the lack of sufficient growth in fuel and fermentation co-products is encouraging the development of novel sources of protein, says Sara Girardello head of LMC International’s starch research team.
Fish feed, functional feed additives, aquaculture practices and production sustainability are among the areas of focus for a new round of grant funding on offer from NIFA.
The production of soybeans see more yield damage from the emergence of common ragweed than expected, however two-pass mitigation systems may provide a way to address the problem, says researcher.
US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value, says researcher.
