Sustainability

© GettyImages/AlexRaths

Trout favor omega-3 rich feeds

By Jane Byrne

French research confirms that rainbow trout prefer a diet containing high levels of omega-3 fatty acids.

© GettyImages

Nutreco partners with cell-based seafood startup

By Jane Byrne

Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.

© GettyImages/Mailson Pignata

UK microalgae startup secures £1m in funding

By Jane Byrne

Edinburgh-based biotech startup, MiAlgae, has received investment of £1m (US$1.3m) in total to focus on the commercialization of its microalgae product, targeting the aquaculture and pet food sectors.

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More work to do in South America’s soy industry, says Cargill

By Jane Byrne

Cargill has moved to clarify what its current trading relationship is with Nestlé, following the report in the Wall Street Journal (WSJ) that the leading food and beverage company had stopped buying Cargill’s Brazilian soy because of concerns about the...

First cell-based burger, developed by Prof Mark Post in 2013 © Mosa Meat

Nutreco gets behind Dutch cultured meat pioneer

By Jane Byrne

Dutch animal nutrition and fish feed group, Nutreco, has announced a strategic partnership with Mosa Meat, the company behind the world’s first cell-based or cultivated hamburger.

© GettyImages

Nestlé ceases to source Brazil soy from Cargill

By Jane Byrne

The Wall Street Journal (WSJ) recently reported that the world’s largest food and beverage company, Nestlé, has stopped buying Cargill’s Brazilian soy because of concerns about the link to deforestation.