A Nutreco and Mosa Meat led project, Feed for Meat, to develop cellular agriculture and bring cultivated meat to the EU market, is being supported by REACT-EU to the tune of a €2m (US$2.3m) grant.
Their extended enzyme alliance looks to further innovation aimed at reducing nutrient waste, improving feed efficiency, and promoting animal growth and wellbeing.
Dispatches from the 2nd Amino Acid Academy in Paris
I’Anson Brothers Ltd, a fourth generation, family-owned and managed animal feed manufacturer, has signed contracts enabling work to begin on the construction of its new £20m (US$27.5m) mill in Yorkshire.
Mondelez and Saputo have defended their commitments to sourcing milk from sustainable producers, after a Greenpeace investigation linked the manufacturers to a complex supply chain that was devastating rainforests.
UK feed manufacturers have been undertaking customized training in environmental management of mill operations, reported UK feed industry representatives, the AIC.
Five more schemes offering responsible soy to the European feed market have passed the independent benchmarking process against the FEFAC Soy Sourcing Guidelines (SSGs) 2021.
Most customers are not willing to buy soy meeting sustainability criteria, including no-deforestation criteria, if it entails having to pay a premium, finds FEDIOL.
A newly opened analytical lab in Tulln in Lower Austria will be used to conduct nutritional analyses to help boost the nutrition, health and sustainability of livestock, says DSM.
Studies investigating hemp as an aqua feed ingredient and the optimization of algae feed additives for dairy cows are part of a US$146m spend by the USDA in sustainable agricultural research work.
