California-headquartered single cell protein producer, Calysta, has chosen to build its first commercial-scale facility, through its alliance with the Bluestar Adisseo Company, in Chongqing’s Changshou district in China.
The US-Mexico-Canada Trade Agreement (USMCA), which went into full force yesterday [July 1], has been instrumental in getting Mexican market access for US bovine meat and bone meal (MBM), says the North American Renderers Association (NARA).
Louis Dreyfus Company (LDC), in its latest sustainability report, stressed the strides it has made towards more sustainable soy production practices in Brazil - individually, by incentivizing soy farmers to conserve native vegetation through preferential...
The Dutch government’s plan to reduce nitrogen-based pollution lacks ambition, according to the final report from the Advisory Council, a committee set up to advise the Dutch officials on such emissions reduction.
This week saw Danish fish feed group, BioMar, release its sustainability report for 2019, highlighting its high use of trimmings and novel ingredients has enabled it to achieve a five-year average of 1:1 or below Forage Fish Dependency Ratio for its raw...
Norwegian cooperative, Salmon Group, is engaging with local start-up, Metapod, to pave the way for the use of a new, locally produced protein source - grasshopper derived meal – in its feed.
The Feed Adviser Register (FAR) run by UK feed and ag services trade group, Agricultural Industries Confederation (AIC), has launched a new initiative to allow farmers find nearby feed companies that employ registered feed advisers.
DuPont today announced the launch of the a new phytase enzyme, Axtra PHY GOLD, which it flagged as capable of delivering significant feed cost savings to producers, while helping to reduce challenges faced during feed production like environmental impact.
Swedish start-up, Volta Greentech, just closed a SEK 5m (US$500K) funding round to expand pilot production of a product derived from the red seaweed, Asparagopsis, to reduce methane emissions in cows.
Acknowledging the sustainability benefits of using meal from leftover bakery products in feed, a leading US researcher has hit on the ideal inclusion rate of bakery meal when replacing corn in rations for US weanling pigs.
Forum for the Future has released a new report Growing our Future, bringing together insights from over 60 organizations exploring regenerative agriculture, highlighting the benefits of such an approach for food, feed and other agricultural supply chains....
About 75% of the pig feed producer members of Netherlands feed trade group, Nevedi, have announced that they are open to their company joining the Dutch pig industry collective, the Coalition Vitalization Pig Farm (CoViVa), which is aimed at future proofing...
Paris headquartered insect feed producer, nextProtein, has just raised €10.2m, in a series A funding round, to scale up its operations to 100,000 tons a year by 2025.
Specialty proteins for both human food and feed demand are set to grow in the coming years, with soy protein concentrate (SPC) and pea protein at the forefront of expansion plans, finds new LMC report, Outlook for Global Protein.
