Processed animal proteins (PAPs) are an important source of highly concentrated proteins but are expected to provide a relatively limited contribution to reducing the EU and UK deficit in home-produced proteins for feed use, said the AIC
In a recently ran UN Food Systems Summit Independent Dialogue, UC Davis experts talked about how US beef and dairy sectors can be climate neutral. They said the question is: How soon?
Evonik says it has enhanced its near-infrared spectroscopy (NIR) services to the feed industry through implementation of the ISO 12099 standard for updated and expanded calibrations for feed raw materials and feed.
A new project is looking to provide scientific support for accurate measurement of US dairy’s GHG footprint in relation to feed production and also set the stage for new market opportunities related to carbon, water quality and soil health.
The destruction of ecosystems in Brazil endangers local soy agriculture: Researchers, in a new paper, have calculated that extreme heat costs losses in soy revenue, up to US$3.55bm annually due to drier conditions.
Feedworks USA is introducing Agolin Ruminant, a product certified by the UK’s Carbon Trust to improve feed efficiency and reduce enteric methane, to the US dairy industry.
Research and innovation play a huge role in advancing the beef and dairy industries, says Cargill as it announces it is collaborating with industry partners such as Nestlé USA on the Dairy Beef Accelerator.
Total demand for insect meal from the UK’s pig, poultry and salmon sectors could reach around 540,000 tons a year by 2050, finds a new report from the WWF and UK retailer, Tesco.
The Feed the Future Innovation Lab for Fish at Mississippi State University in the US is awarding US$1.15m in grants to support six projects spanning aquaculture and fisheries activities in Bangladesh, Ghana, Malawi and Zambia.
