Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.
Donau Soja sees great potential for the expansion of regional, European, GMO-free, and certified sustainable soy value chains both in the EU and in European non-EU countries due to the growing demand for deforestation-free raw materials with a low carbon...
Campaign group, Mighty Earth, one of Cargill’s fiercest critics, has hailed the US agribusiness giant’s newly declared vow to eliminate ecosystem destruction linked to its direct and indirect supply chain in relation to soy, corn, wheat, and cotton across...
Danone has become the first corporation to join the Global Methane Hub’s Enteric Fermentation R&D Accelerator, an initiative supported by an alliance of philanthropic organizations and governments.
Aquarech, Kenya’s first fish farming platform, has closed an equity investment of US$1.7m to hire talent, acquire more feed, and set up infrastructure to support more vertical integration of its technology.
The AIC has used the findings of a new report to call for an independent food security committee to be established to bolster what it terms the UK agri-food sector’s “floundering" productivity.
EU crushing companies are singing the same tune. Once again they report being unable to sell soybeans they purchased at their real value as most customers are not willing to buy soy products certified sustainable, including no-deforestation criteria,...
MyProtein has reprocessed over 150 tonnes of unused product into fish food through THG’s sustainability initiative in partnership with waste processing company MYGroup.
By combining land conversion data and trade statistics, start-up, AdAstra, claims to have come up with a way of calculating carbon emissions from deforestation for commodities such as soy and corn with greater accuracy.
Multi-stakeholder collaboration is the key to improving the sustainability performance of reduction fisheries worldwide, says the Sustainable Fisheries Partnership (SFP).
A new review, which consolidates a decade of research led by the Agricultural University of Athens, suggests that substituting synthetic feed additives with microalgae could be beneficial for the environment and for animal health.
The race is on to reduce methane emissions from cows. Methane production may be mitigated to varying degrees in cattle by breeding strategies, by vaccines, or by various dietary interventions.
Better Insect Solutions (BIS), now operating independently from the Big Dutchman group, and providing end-to-end solutions for Black Soldier Fly (BSF) farming, is beginning to see the fruit of its labors.
ForFarmers' financial results for Q3 2023 show a recovery of underlying EBITDA. While sales volumes declined compared to the same period in 2022, they were roughly equal to Q2 this year.
For farmers, the cost of methane suppressing feed is as important as the products’ efficacy while most producers hold negative views of the emerging technology.
Indigenous rights must be ‘at the centre’ of new EU policies looking to stamp out environmental and human rights violations from food supply chains, argues indigenous advocate Edson Krenak from NGO Cultural Survival.
Benson Hill has transferred ownership of its Seymour, Indiana crushing facility, which it had operated since 2021, to White River Soy Processing for about $36m in gross proceeds, subject to working capital and other adjustments.
Yield10 Bioscience and BioMar Group have signed an agreement to form a long-term partnership to commercialize a Camelina crop containing enriched levels of EPA and DHA.
BVRio says its new free soy production map and tool for assessing deforestation and conversion of native vegetation at the farm level for production areas in the Brazilian Cerrado region, has seen over 11,000 searches conducted in its first three months,...
Case studies from the Netherlands demonstrate that circular and sustainable feeding concepts linking farmers and retailers can support food waste reduction.
The project conducted at Bel Group-supplying farms in France has shown ‘promising results’ about the rate of methane emissions reductions achieved by administering dsm-firmenich’s feed additive.
New research indicates supplementing the diets of juvenile salmon growing in freshwater with a mycoprotein can bring clear added benefits for their health and growth.
The acquisition of phytogenic producer, Delacon, by Cargill in June 2022 has enlarged the scope and pace of innovation within the US company’s feed additive business, enabling synergistic new product development, says an executive.
Ireland has committed to a 25% cut in greenhouse gas (GHG) emissions from agriculture by 2030, relative to 2018 levels. Developing ways to reduce methane emissions will be crucial to meet that target.
The findings of a recent in-house trial show a corn fermented product with 60% protein concentration levels is favorable for supplementation in feed for Rainbow trout at between 12% and 21% inclusion rates, says Green Plains.
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
Yield10 Bioscience says it has exercised its option to finalize a global, commercial license to advanced omega-3 production technology from UK based Rothamsted Research.
Full Circle Biotechnology, a Thailand based insect feed company, is partnering with local aquaculture technology startup, HydroNeo, to expand its customer base.
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
A new study underlines the gap between current practices in small pelagic fish value chain in Senegal and Mauritania and the fishmeal and fish oil industry’s global standards.
Agricultural and food production systems face increasing sustainability challenges and are under growing legislative and public pressure. A new digital platform – TRACT – has been launched to boost transparency in feed and food supply chains - from growers...
Rabobank estimates a gradual performance boost for the global poultry market in the last quarter of 2023 and early 2024, following several months of slow growth.
The swine industry is facing several challenges globally, such as climate pressure and price volatility of raw materials. There are also issues specific to certain regions, related to legislative pressure and market constraints.
