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Fatty acid content of egg yolks on researchers' radar

By Aerin Einstein-Curtis

Researchers with Pennsylvania State University explored the interaction of dietary high-oleic acid soybean oil (HOSO) and high-a-linolenic acid (ALA) flaxseed oil on the polyunsaturated fatty acid content of eggs yolks.

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NIFA offers $1.2m for aquaculture, feed research

By Aerin Einstein-Curtis

Fish feed, functional feed additives, aquaculture practices and production sustainability are among the areas of focus for a new round of grant funding on offer from NIFA.