Acknowledging the sustainability benefits of using meal from leftover bakery products in feed, a leading US researcher has hit on the ideal inclusion rate of bakery meal when replacing corn in rations for US weanling pigs.
When the dairy cow is fed grass with a naturally high vitamin E content, the milk’s content of vitamin E is higher than when the cow is primarily fed feed containing synthetic vitamin E, finds new research.
The FeedNavigator Summit 2020 Young Animal Nutrition (YAN20), last month in Amsterdam, showed the industry is becoming more refined in its understanding of when and what to put into young animal diets but knowledge gaps remain.
The chicken gut is constantly exposed to harmful molecules and microorganisms that endanger the integrity of the intestinal wall. Strengthening intestinal mucosal integrity is a key target for feed additives that aim to promote intestinal health in broilers,...