A Spanish study has shown that feed ingredients commonly used in pig diets - oats, rye, in particular their brans, along with wheat bran - can interfere with the ability of a pathogenic bacteria - (ETEC) K88 (F4) - to attach to the intestinal epithelial...
Amino acid (AA) concentrations are highest in red, followed by green, and lowest in brown seaweeds, found Danish and Norwegian researchers looking at the potential of macroalgae as an alternative protein source in dairy cow diets.
Irish biotech company, MicroSynbiotiX Ltd, says it is making significant progress around proof of concept of its edible vaccine system, showing that it can use microalgae as an oral delivery platform to vaccinate farmed juvenile fish.
Cargill is starting a three-year collaborative project with The Nature Conservancy and Nestle Purina to reduce the water used in feed crop production and improve the sustainability of cattle production in Nebraska.
As its poultry targeted probiotic, Alterion, it developed with Adisseo gets EU approval, we talk to a Novoyzmes executive about what is on the horizon in terms of its tie-up with the Chinese owned company.