A new poultry health and nutrition opened by Trouw Nutrition in Spain enables researchers to carry out studies that replicate climate and environmental conditions from various production environments globally.
A recently published review has identified a relatively large number of phytogenic feed additives as having beneficial effects on the reproductive performance of animals.
The Norwegian University of Life Sciences (NMBU), Lallemand Animal Nutrition, and Borregaard say they have nailed large-scale production of yeast from local, sustainable resources.
Biochar production and use is an emerging opportunity in Ireland that needs to be embraced for its full benefit to be realized in addressing a series of challenges across many of sectors including animal feed, says the Irish Bioenergy Association (IrBEA).
Researchers at an Australian university are investigating the value of industrial hemp as feed for cattle and sheep, after a pilot study highlighted the potential value of it as a feed source.
Animal health company, Anifera, has received further investment from Stonehaven Incubate to initiate additional studies of its adjunct therapy in relation to bovine mastitis.
Norwegian research institute, Nofima, has launched the Millennial Salmon Project with partners with the aim of advancing the development of sustainable feed ingredients for farmed salmon diets.
Allowing piglets to reach a desired body weight before introducing a new diet could improve their performance, according to work done at the Northern Ireland based Agri-Food and Biosciences Institute (AFBI).
Researchers are working to meet the New Zealand livestock industry’s need for low protein feed whilst addressing the problem of how to deal with food processing waste.
