The Institute for Feed Education and Research (IFEEDER) in the US is set to work with the National FFA Organization to develop new educational programs highlighting feed production to interest students in feed-related careers and outreach.
Arbiom continues feeding trials to expand the breadth and the depth of assessments done on its novel protein ingredient as the company focuses on the path to commercialization.
Adding bee pollen-extracted carotenoids supports fish growth and production and may provide a non-synthetic coloring agent for farmed trout, though more research is needed, researchers say.
DSM recently announced it is taking the next step towardS implementing its methane inhibitor, now branded as Bovaer, in the Netherlands through a trial at the Dairy Campus in Leeuwarden.
β-mannanase supplementation in feed may increase the diversity of birds’ microbiota, and, following a disease challenge, support broiler’s intestinal health, researchers say.
The results of a new study suggest an in vitro fermentation method is suitable for detecting differences in resistance of protein supplements to rumen degradation.
Nutreco is seeking research projects from PhD and post-doctoral researchers aimed at addressing challenges to precision farming, young animal nutrition or animal health and welfare.
Montana Microbial Products is participating in a global aquaculture accelerator as part of its ongoing commercial expansion plans aimed at establishing new production plants for its barley-based feed protein.
The Iowa Crop Improvement Association is supporting Iowa State University’s work on a new feed mill and grain science complex with a $1.5m gift to help fund construction and development.
Professor Richard Ducatelle, head of the laboratory of veterinary pathology, at the University of Ghent, is speaking at FeedNavigator’s conference next year, Young Animal Nutrition Summit 2020. His talk will concentrate on starter diets for broilers,...
Adding yeast as a protein to salmon feeds may improve fish growth, production and feed intake even during the transition from freshwater to saltwater environments, researchers say.
Adding β-glucan to the diets of farmed trout may support weight gain, fish performance and feed efficiency while reducing symptoms of enteritis, say researchers.
UK company, Premier Nutrition, has launched a feed ingredients matrix, with global relevance, to help nutritionists formulate livestock rations more accurately.
Expanding the understanding of how long African Swine Fever survives in complete feed and feed ingredients and tracking the virus’ half-life may improve mitigation strategies, says KSU researcher.
