R&D

© GettyImages/AzirSuratmin

Bühler invests in feed education

By Aerin Einstein-Curtis

A gift from Bühler Inc to the Iowa State University Foundation has created a lecturer’s position in feed technology at the institution.

'We want to provide complementary alternatives for people who don’t like fish, and that applies particularly to children.' Dr Heather Hayes, director of food innovation, Devenish. © GettyImages/xveron90x

Fatty acid enhanced pork, beef, and milk products likely to follow: Devenish

Omega-3 enriched meat and eggs brings consumer health benefits: study

By Jane Byrne

Belfast headquartered farming and food company, Devenish, says a world first clinical trial it carried out with RSCI indicates the health benefits of regular consumption of chicken-meat and eggs naturally enriched with algae-sourced omega-3-PUFAs.

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Nutritional research focus of new Kent swine facility

By Aerin Einstein-Curtis

Kent Nutrition Group is opening a swine research barn focusing on real-time assessment of nutritional research and ties between environmental conditions and feed intake, says vice president.

© istock/Jevtic

Special Edition: Gut Health

Out of the blue: seaweed extracts go commercial as AGP replacer

By Lynda Searby

By this time next year, extracts from seaweed harvested from the western coast of Ireland will be produced on an industrial scale, providing the European feed industry with a new natural option for AGP replacement.

© istock/VasilySmirnov

Special Edition: Gut Health

Nutriad: Weighing up AGP alternatives for poultry

By Lynda Searby

Poultry producers wanting to limit their use of antibiotic growth promoters (AGPs) need to maximize the performance of gut health feed additives by selecting ones that have been proven in vivo and that guarantee delivery to all parts of the intestinal...