Functional additives

Answering 8 questions about heat stress

Content provided by Lallemand Animal Nutrition | 02-May-2023 | Application Note

Heat stress is becoming more and more a topic in swine production as the temperatures are globally increasing. Pigs adapt their behavior to better face...

Selenium Yeast,More Safety and Efficacy

Content provided by Angel Yeast - animal nutrition | 30-Mar-2023 | Research Study

YeaSel, as a recognized source of organic selenium for animals, produced by submerged fermentation of Saccharomyces cerevisiae in selenium-enriched media.

Application of YeaMOS S in animal production

Content provided by Angel Yeast - animal nutrition | 05-Oct-2022 | Research Study

Adding YeaMOS S in animal drinking water can improve the growth performance and immunity of animals and maintain the health of animals.

Yeast nucleotides improve pig liver health

Content provided by Angel Yeast - animal nutrition | 07-Jul-2022 | Research Study

Liver is one of the important organs in pigs. It has the functions of nutritional metabolism, detoxification, digestion and immunity, and 85% of pig diseases...

AlgaPrime™ DHA supports healthy diets and reduces pressure on marine resources without impacting the carbon footprint

Content provided by Corbion Algae Ingredients | 06-Jun-2022 | Sponsored Link

Corbion unleashes the power of algae fermentation to preserve the planet's limited resources.

5 TIPS FOR CHOOSING A GOOD SELENIUM ENRICHED YEAST

Content provided by Lallemand Animal Nutrition | 07-Dec-2021 | Data Sheet

When talking about organic selenium, the three words “bioavailability, quality, and price” are always mentioned within the first three sentences.

LIVE YEAST FOR HEALTHY POULTRY GUT: THE METAGENOMIC PROOF

Content provided by Lallemand Animal Nutrition | 30-Sep-2021 | White Paper

The poultry gut houses a complex, dynamic and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques,...

TruGro® MAX Improves Broiler Weight, Meat Quality

Content provided by Layn Natural Ingredients: TruGroⓇ by Layn | 06-May-2021 | Research Study

In a 6-week broiler study, TruGro® MAX polyphenol-rich botanical feed additive demonstrated:

Effect of YeaVita R on rumen internal environment

Content provided by Angel Yeast - animal nutrition | 11-Jan-2021 | White Paper

YeaVita R is a safe and efficient Saccharomyces cerevisiae strain from rumen, which does not contain any carrier and has more than 20 billion viable strains...

The superpower of a healthy gut microbiota

Content provided by Lallemand Animal Nutrition | 21-Dec-2020 | White Paper

The gut of poultry houses a complex and dynamic ecosystem called the microbiota. This ecosystem maintains a symbiotic relationship with the host.

Effect of yeast nutritional factors on immune health

Content provided by Angel Yeast - animal nutrition | 07-Dec-2020 | White Paper

The nutritional status of animals affects their immune functions and resistance to diseases. Hence, nutrition deficiency can cause damage to the animal’s...

NEW GENERATION YEAST DERIVATIVES TO REINFORCE ANIMALS' NATURAL DEFENSES

Content provided by Lallemand Animal Nutrition | 05-Oct-2020 | White Paper

Yeast derivatives, including yeast cell walls, are well known for their benefits in animal and human nutrition. They are mainly used to help balance the...

Multi-mycotoxin contamination, an underestimated risk

Content provided by Wisium (part of ADM) | 01-Sep-2020 | White Paper

One single fungus can produce different mycotoxins which can lead to several cases of co-contaminations. Various mycotoxins produced by different fungus...

Patented combination of plant extracts to support gut health

Content provided by Wisium (part of ADM) | 01-Jul-2020 | White Paper

The weaning period is a multi-factorial stressful period for piglets, The feed transition is a key challenge, which obliges the piglets to adapt their...

ENHANCING FEED EFFICIENCY IN LAYERS WITH A PROBIOTIC

Content provided by Lallemand Animal Nutrition | 22-Jun-2020 | White Paper

Energy is a major driver of feed costs in poultry production. While the energy metabolism is influenced by many factors, the digestive microbiota plays...

Hyperprolific sows: Focusing on digestive welfare

Content provided by Lallemand Animal Nutrition | 06-Apr-2020 | White Paper

In the last two decades, litter size has grown tremendously, with consequences both on the sows and the piglets.

Modern molecules to support antibiotic reduction

Content provided by Perstorp | 10-Feb-2020 | White Paper

Though solutions based on organic acids have been used for various benefits in feed and feed raw material production for decades, the developments are...

Galli Crunch, developed to be better

Content provided by Nuscience Group | 28-Oct-2019 | White Paper

In commercial hatcheries, chicks hatch over a wide hatching window, depriving them from feed and water for up to 72 hours.

Rumi Start maximally nurtures your young potentials

Content provided by Nuscience Group | 09-Sep-2019 | White Paper

Maximizing efficiency is key for dairy and beef farmers to obtain better revenues. Accelerated calf rearing without losing focus on health issues is vital...

HOW TO CHOOSE A GOOD SELENIUM SOURCE FOR YOUR FEED?

Content provided by Lallemand Animal Nutrition | 19-Jun-2019 | White Paper

Nutritionists are aware of the benefits of feeding organic selenium (Se) to animals instead of inorganic, mineral sources. However, when it comes to selecting...

Functional proteins: remove zinc oxide on pig diet

Content provided by APC Europe | 14-Jun-2019 | White Paper

The use of Zinc Oxide (ZnO) has been recently restricted at high levels in pig feed by EU regulations, due to concerns on environmental pollution and the...

LIVE YEAST AS PART OF SALMONELLA CONTROL PROGRAM

Content provided by Lallemand Animal Nutrition | 27-May-2019 | White Paper

Foodborne pathogen control is a multi-factorial issue that concerns the whole poultry production chain, from farm to fork. The live yeast probiotic S....

Weaning feeds for pigs without medicated Zinc oxide

Content provided by Nuscience Group | 13-May-2019 | Case Study

Weaning pigs with an extra profit of 0.7€ per animal without therapeutical Zinc oxide has been successfully achieved by Nuscience and ATR in Denmark.

How to protect probiotics in pelleted feed?

Content provided by Lallemand Animal Nutrition | 08-May-2019 | White Paper

Increased demand for pelleted feed, with more and more stringent processes, could limit the inclusion of probiotic live yeast in this form of feed.

Improving feed pellet production throughput – Myvatex

Content provided by Kerry | 01-Apr-2019 | White Paper

Myvatex™ AF-11, an efficacious solution for optimizing animal feed pellet production.

Helping sows better use the feed during gestation

Content provided by Lallemand Animal Nutrition | 01-Mar-2019 | White Paper

Proper sow nutrition during gestation will help ensure more homogenous litters with higher piglets’ weight and improved vitality.

Aim for zero: the ambitious total approach from Nuscience

Content provided by Nuscience Group | 30-Oct-2018 | White Paper

Nuscience has developed a global approach to reduce dependency of pig producers toward antibiotics and Zinc oxide in a context of growing challenges for...

Effects of GroPro in piglet diets - SDPP replacement

Content provided by Angel Yeast - animal nutrition | 01-Oct-2018 | White Paper

The use of sprayed dried plasma protein is commonplace in piglet diets worldwide, but an alternative is available in the form of functional yeast - GroPro....

EFSA's new dossier requirements: benefits or pitfalls?

Content provided by Pen & Tec Consulting Group | 01-Sep-2018 | White Paper

With various points being modified recently, it is essential that companies are aware of the changes made to the requirements for introducing a new feed...

Heat stress assessment in ruminants and live yeast benefits

Content provided by Lallemand Animal Nutrition | 16-Apr-2018 | White Paper

Heat stress is a growing concern in beef and dairy cattle worldwide and can impact both animal health and performance

Phytogenics: Proven efficacy vs believed benefits

Content provided by Delacon | 28-Mar-2018 | White Paper

Phytogenic substances are increasingly accepted by the feed industry to improve animal performance.

Waste in the gut: bacterial peptidoglycans (PGNs)

Content provided by DSM Nutritional Products | 06-Mar-2018 | Research Study

Achieving optimal gastrointestinal functionality is dependent on many factors, including gut bacteria and their host interactions. When peptidoglycan fragments...

About half of dairy farms show suboptimal rumen efficiency

Content provided by Lallemand Animal Nutrition | 26-Feb-2018 | White Paper

With high fluctuations in feed, milk and meat prices, improving feed efficiency and maximizing income over feed cost (IOFC) is crucial.

Vitanox, the natural antioxidant to replace Vit. E

Content provided by Nuscience Group | 17-Jan-2018 | White Paper

Intro - Vitanox, the natural antioxidant to replace Vit. E

Phytogenics as natural performance enhancers

Content provided by Delacon | 02-Oct-2017 | White Paper

Known for a wide range of modes of action, plant-based feed additives are a promising solution for both conventional and antibiotic-free livestock production...

The next step in optimizing profits in broilers

Content provided by Nuscience Group | 31-Mar-2017 | White Paper

With the increasing consumer pressure on antibiotic use and new regulations worldwide, the search for alternatives is still ongoing. Nuscience presents...

Enhance herd efficiency with feed amylase

Content provided by DSM Animal Nutrition | 07-Oct-2016 | White Paper

Dairy farmers are struggling because milk prices will continue to stay low throughout 2016. There is little desire to further increase milk production....

Lameness: What’s wrong with my birds?

Content provided by Biomin | 13-Sep-2016 | White Paper

Chickens raised for commercial meat production are selectively bred to reach market weight quickly. This rapid growth, however, can place increasing demands...

Steering gut health nutritionally

Content provided by Nuscience Group | 23-Aug-2016 | White Paper

- With the decrease in the use of antibiotics, enteric diseases are increasingly causing concern in today’s animal husbandry. The damage to the gut is...

Feathering: What’s wrong with my birds?

Content provided by Biomin | 02-Aug-2016 | White Paper

In poultry, feathers serve important roles in terms of protection and insulation of the body. While moulting, or renovation of older feathers by new ones,...

Rectal Prolapse: What’s wrong with my pigs?

Content provided by Biomin | 13-Jul-2016 | White Paper

Rectal prolapse can look quite ordinary but can have a serious impact on animal health. It can prevent removal of metabolites produced during the digestive...

Risks of mycotoxins in milk production

Content provided by Innovad | 27-Jun-2016 | White Paper

Because ruminants consume forages, byproduct feeds and wet feeds, they are exposed to a broader range of mycotoxins at concentrations that are perhaps...

Coccidiosis in chickens and the use of oregano oil

Content provided by Anpario | 21-Jun-2016 | White Paper

Coccidiosis is a global disease of poultry and is estimated to cost $2.4 billion globally, per annum. Coccidiosis control typically relies on vaccines...

Avian Gout: What’s wrong with my birds?

Content provided by Biomin | 20-Jun-2016 | White Paper

Diagnosing common poultry ailments correctly and precisely can be a challenge even for experienced vets, nutritionists or farm managers. In the case of...

Enhance swine productivity with vitamin D nutrition

Content provided by DSM Animal Nutrition | 01-Apr-2016 | White Paper

With today’s pig industry facing increasing economic pressure and meat demand, producers are constantly looking for nutritional additives aimed at fully...

Is yolk color related to hens’ health?

Content provided by DSM Animal Nutrition | 02-Feb-2016 | White Paper

Consumers relate egg yolk color with freshness and health. Quality-oriented egg producers have to apply high standards of feeding and welfare in order...

Improve antibiotic-free poultry meat production

Content provided by DSM Animal Nutrition | 25-Jan-2016 | White Paper

As concern over the use of antibiotics in food-producing animals prevails, it is more important than ever for the poultry industry to implement some form...

Carcass bruising: What's wrong with my birds?

Content provided by Biomin | 22-Jan-2016 | White Paper

Diagnosing common poultry ailments correctly and precisely can be a challenge even for experienced vets, nutritionists or farm managers. In the case of...

Vomiting: What’s wrong with my pigs?

Content provided by Biomin | 24-Nov-2015 | White Paper

Diagnosing common pig ailments correctly and precisely can be a challenge even for experienced vets, nutritionists or farm managers. In the case of mycotoxin-related...

Innovation in enzyme development

Content provided by DSM Animal Nutrition | 26-Oct-2015 | White Paper

This latest whitepaper has been compiled by DSM and Novozymes, DSM’s Feed Enzymes alliance partner.Exploring the world of feed enzymes, the key messages...

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