We hear from Danisco Animal Nutrition, Hamlet Protein, Lallemand Animal Nutrition, Novus, and Cargill Animal Nutrition on their projections for the industry, the likely headwinds and opportunities.
The biodiversity of the intestinal microbiota of black tiger prawns, Penaeus monodon, increases with age and is only transiently impacted by major ingredient replacement in the diet, found a paper.
The was limited revision to soybean and corn estimates in the latest WASDE but the global wheat supply and demand this month has eased slightly, with the report forecasting an increase in global production estimates.
UK feed company, AB Agri, is partnering with GMP+ International to officially launch a new online training academy for feed chain professionals to improve safety in the global feed industry.
Dutch-based startup Connecterra and Fonterra, which is owned by 8.800 New Zealand dairy farmers, are teaming up to expand access to artificial intelligence (AI) technology for farms across New Zealand in 2022.
A low dose of functional amino acid combinations can improve performance and gut health parameters in monogastrics, namely in piglets at weaning, coccidiosis challenged birds, heard attendees at EAAP’s 2nd Amino Acid Academy in Paris last month.
The promise, made in a joint statement issued late on Monday at the COP26 climate summit in Glasgow, was backed by the leaders of countries including Brazil, Indonesia and the Democratic Republic of Congo.
Green Blue Health Pty Ltd is running a study evaluating the use of mussel meal, at different inclusion levels, as a replacement for fishmeal in black tiger prawn diets.
