Latin America

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Tweaking swine diets may alter GHG emissions

By Aerin Einstein-Curtis

Altering dietary protein and fiber levels could play a role in changing emissions of methane and ammonia from swine and excreta when using intensive production systems, say researchers.

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Dispatches from World Nutrition Forum in Cape Town

‘Taxing meat is wrong, dangerously wrong’

By Jane Byrne

Policymakers globally have been weighing up the benefits of taxing meat, much in the same way as sugar, carbon emissions and tobacco. However, a Zurich based scientist and entrepreneur believes such a levy on meat would be disastrous.

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Don’t have a cow man: the prospects for feed as lab meat beckons

By Lynda Searby

In the long term, lab meat production could have a “significant” impact on feed consumption, but until there is clarity around the legislative situation and production processes, the full implications are difficult to predict, says one global feed producer.

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US: Feed industry, academic collaboration on safety

By Aerin Einstein-Curtis

As concerns about the presence of African swine fever (ASF) overseas continue, a series of questions for swine producers to ask their feed companies about feed origins and feed safety measures are being developed.

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Q1 2019 animal nutrition earnings down for Cargill

By Jane Byrne

Cargill published its first quarter FY 2019 results yesterday. The US agribusiness giant said adjusted operating earnings for the period, ending 31 August, totaled $883m, nearly matching the $888m of last year’s comparative period.

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Bühler looks to optimize feed and food drying

By Jane Byrne

Bühler has launched a cloud-based digital feed and food drying service, MoisturePro, that it says boosts yield, while reducing costs and the environmental footprint of thermal processing in the feed and food industries.