US and EU feed trade groups have jointly backed the US-EU Union Global Methane Pledge, which calls for the use of scientific innovation to cut methane emissions by 30% below 2020 levels by 2030.
Skretting’s new sustainability manager is very keen to identify, fully understand and mitigate the environmental, social and governance risks in the fish feed supply chain.
DSM has received full regulatory approval from the Brazilian and Chilean authorities to commercialize Bovaer, its methane-reducing feed additive for ruminants.
Much of the world is experiencing high enough milk prices to offset high feed costs and general input cost inflation, according to the latest dairy report from Rabobank.
Last week saw the IGC amend its projections for global wheat production in 2021-22 to 782m tons, that is 6m tons lower than its July forecast but still an increase of 1.2% from 773m ton in 2020-21.
Argentina’s soy meal exports from the 2021 crop will lose US$575m, or 7% of their value, because of ebbing protein levels in harvested beans, according to a Rosario Board of Trade (BCR) study.
In a recently ran UN Food Systems Summit Independent Dialogue, UC Davis experts talked about how US beef and dairy sectors can be climate neutral. They said the question is: How soon?
Spot rates for most ingredients peaked during February and March and have since returned to lower levels amid lackluster demand and cautious purchasing, says Swiss data and trading platform, Kemiex.
The destruction of ecosystems in Brazil endangers local soy agriculture: Researchers, in a new paper, have calculated that extreme heat costs losses in soy revenue, up to US$3.55bm annually due to drier conditions.
