An event last week focused on ways to improve feed mill operation costs, while also maximizing quality, hygiene and security of the feed at such facilities.
A Danish study shows that a protein product produced using a new method for refining proteins from green biomass could provide a very promising feed ingredient for organic pig and poultry farming in Europe.
Understanding what milling processes can achieve optimal particle size of diets for pigs was the objective of a recent review by Serbian and Spanish researchers.
Using mathematical models rather than nutrient tables may offer producers a way to support pig growth and development with less financial and environmental costs, say researchers.
Purina Animal Nutrition is offering automatic data capture and analysis to its beef producers through a partnership with Performance Livestock Analytics.
Organic pig and poultry producers in Europe face a lack of organic protein sources. Mussels and starfish may fit well as future feedstuffs for that segment but there are challenges around processing such raw materials into meal.
