Co-Alliance and Farmer’s Grain & Feed Co. are in the start up phase and turning on their joint venture feed mill in Indiana following more than a year of construction.
In a response to an article from Sugarich procurement director, Paul Featherstone, on the risks of reintroducing swill feed into the EU, published on FeedNavigator earlier this month, Martin Bowman, policy and campaigns manager at environmental campaigning...
Fresh off a feed milling project in Northern Ireland, Binary Consultants, a specialist in enterprise resource planning (ERP) software, exhibited at the VICTAM trade show in Cologne last month in a bid to attract more business from feed mills based in...
A set of new, online tools is aimed at making information about nutritional components in cattle feed and the economic value of feed or feed ingredients more accessible to livestock producers.
Instead of two separate events, which would not be in the interest of attendees or exhibitors, VIV and VICTAM have decided to combine their trade shows, which were both planned for Bangkok in Thailand, in the early part of 2020.
Market diversification, feed production and research into valued added processing of soy were some of the drivers for setting up a new soy crush and biodiesel production facility in Minnesota.
Clextral gave us the low down on fish and shrimp feed production trends behind extrusion equipment innovation at the Cologne feed processing show, VICTAM, earlier this month.
The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....
Despite the remarkable progress made in poultry nutrition over recent decades, a researcher claims the broiler industry, by increasing the dietary nutrient densities in order to lower FCR, has progressively disregarded the original goals of pelleting.
Spray dried porcine plasma (SDPP) producer, Darling Ingredients, continually runs tests to ensure virus inactivation through processing of that ingredient.
Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...
