Processing

© istock/Elen11

Grass derived protein could support EU organic production

By Jane Byrne

A Danish study shows that a protein product produced using a new method for refining proteins from green biomass could provide a very promising feed ingredient for organic pig and poultry farming in Europe.

© Kent Nutrition Group

Special Edition: Feed Production Technology

Kent capital investments focus on improved technology

By Aerin Einstein-Curtis

Efficiency, safety and product consistency are among the focuses for a series of ongoing capital investments for Kent Nutrition Group, says VP.

'Common to all the new protein sources, though, is this issue of price; they can’t compete currently, but the research focus is on the development of these new sources to meet future feed requirements.' © istock/DanielLacy

Special Edition: Feed Processing Technology

Will blue protein plug the gap in organic pig and poultry production?

By Jane Byrne

Organic pig and poultry producers in Europe face a lack of organic protein sources. Mussels and starfish may fit well as future feedstuffs for that segment but there are challenges around processing such raw materials into meal.