Mycotoxins

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Special Edition: Mycotoxin Risk and Control

Advances and challenges in controlling mycotoxins

By Jane Byrne

Disease susceptibility in monogastrics, predicting regional contamination and new product launches - we talk to Biomin about the work its R&D team is undertaking in respect of mycotoxin control.

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Special Edition: Mycotoxin Risk and Control

Link between low levels of mycotoxins and bird performance

By Jane Byrne

Queen’s University in Belfast and N. Ireland headquartered company, Devenish, say a study they both collaborated on is breakthrough research. Indeed, they term it the world’s first longitudinal study to prove the negative effect of low levels of mycotoxins...

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Weather conditions impact on mycotoxin risk

By Jane Byrne

Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.

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Ergot presence in feed crops a concern in the US

By Aerin Einstein-Curtis

Poor planting and growing conditions in the spring may have delayed crop development and prompted the establishment of feed crop diseases including ones that spread mycotoxins and ergot, say experts.

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US swine, cattle feeds face recalls

By Aerin Einstein-Curtis

Gramco, Inc and Ridley Block Operations are recalling select lots of hog and cattle feed, respectively, following concerns about feed ingredient levels.

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