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© Rethink Events Blue Food Innovation

Blue Food Innovation Summit, London

Sustainable aquaculture: Mowi, BioMar and policy shapers on solutions

By Jane Byrne

The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness....

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Top 10 most read articles so far this year

By Jane Byrne

We delve into the diverse array of topics that have resonated deeply with our readers since January, shaping the discourse and informing perspectives on issues.

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Five startups that captured our attention in 2023

By Jane Byrne

In 2023, the startup ecosystem faced persistent challenges due to economic uncertainties, anticipated interest rate increases, and the lingering effects of previous bank failures, as reported by EY.

© GettyImages/Andrii Yalanskyi

EIT Food reveals new cohort of impactful agrifood startups

By Jane Byrne

EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) – a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.

© GettyImages/Compassionate Eye Foundation/Martin Barraud

US academic recognized for animal feed enzyme work

By Jane Byrne

In recognition of his pioneering work on livestock nutrition, Xingen Lei, professor of animal science at Cornell College of Agriculture and Life Sciences (CALS) was named a Fellow of the US National Academy of Inventors (NAI) on December 7.