A Spanish study has shown that feed ingredients commonly used in pig diets - oats, rye, in particular their brans, along with wheat bran - can interfere with the ability of a pathogenic bacteria - (ETEC) K88 (F4) - to attach to the intestinal epithelial...
Growth for feed grains are expected to come from export markets, but what steps are needed to support and grow trade alliances in a period marked by tariffs and counter-tariffs?
Animal nutrition, human nutrition, health and sustainable living are the new areas of focus for Royal DSM as the company looks to grow organically and through acquisitions, says CEO.
The use of feed ingredients with melanoidins may not have negative effects on the production of farmed rainbow trout and may support fish digestion and performance, say researchers.
Amino acid (AA) concentrations are highest in red, followed by green, and lowest in brown seaweeds, found Danish and Norwegian researchers looking at the potential of macroalgae as an alternative protein source in dairy cow diets.
Four UK universities and institutes are to benefit from a crop development research funding package worth around £5.3m (US$ 7.03m) over five years, said Michael Gove, the UK environment secretary, Michael Gove, in an announcement today.
Dutch start-up, ChainCraft, says it would have to amend some aspects of its processing method if it wants to use certain animal by-products for production of fatty acids for use in feed.
The Marine Ingredients Organization, the IFFO, says former Cargill aqua feed executive, Petter Martin Johannessen, is its new director general. He will replace the incumbent, Andrew Mallison.
The UK’s University of Nottingham says a new £6m (US $8.05m) facility will position it at the forefront of research into the health, nutrition and welfare of dairy cows.
The US Department of Agriculture’s World Agriculture Supply and Demand Estimates (WASDE), published yesterday, lowered its forecast for world wheat production for 2018/19 largely due to forecasts for Russia being down by 3.5Mt from May estimates, to a...
Historically, global sunflower seed meal consumption has been dominated by the leading sunflower seed producers and processors, such as the EU, Russia, Ukraine, and Turkey, but other countries have recently emerged as growing users.
Irish biotech company, MicroSynbiotiX Ltd, says it is making significant progress around proof of concept of its edible vaccine system, showing that it can use microalgae as an oral delivery platform to vaccinate farmed juvenile fish.
Major retailers and manufacturers have pledged zero deforestation by 2020 but are they ready to buy sustainable soy and is communication with the feed sector strong enough?
ForFarmers says it has moved to shore up its position in the Belgian market by acquiring Voeders Algoet for around €14 million or seven times the Belgian feed company’s EBITDA.
