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Coronavirus: UK pig sector could take surplus milk

By Jane Byrne

The current shutdown of the UK food service and hospitality sectors due to restrictions in place over the coronavirus outbreak means there is a lot of surplus milk, which potentially presents an opportunity to some pig producers, said the UK National...

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Guest Article

Keeping the faith in our resilient sector

By Jane Byrne

Paul Featherstone, procurement director at surplus food to animal feed processor, SugaRich, says, more than ever, we have to trust in the strength and resilience of the agricultural sector, work together, and make sensible, practical decisions to keep...

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What impact do resin acids have on broiler intestinal health?

By Jane Byrne

The chicken gut is constantly exposed to harmful molecules and microorganisms that endanger the integrity of the intestinal wall. Strengthening intestinal mucosal integrity is a key target for feed additives that aim to promote intestinal health in broilers,...

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