There was a low Salmonella prevalence in compound feed for all production animals in 2018, according to the findings of a report on trends and sources of zoonoses from the EU Food Safety Authority (EFSA) and the EU Centre for Disease Prevention and Control...
European feed sector representatives said the sector ready to support the EU’s Green deal, while outlining the work it has already done to realize more sustainable feed and livestock production.
Balancing farmed rainbow trout diets for amino acids allows for a reduction in crude protein levels in feed while maintaining feed efficiency, stress response and growth performance, researchers say.
EU production of soybeans and pulses will continue to grow to address feed and food demand for locally produced plant-protein products, according to the EU Commission’s outlook for EU agriculture until 2030.
As global ending stocks increase, US corn and soybean production see yields remain steady and anticipated production declines may not materialize, says analyst.
Ireland’s Specialist Nutrition has signed a five-year deal, worth €135m, with US-based Attis Industries to supply by-products from that producer’s corn ethanol plant as sustainable feed to local farmers.
Global demand is expected to remain high for beef, especially from China, even as the US sees slow production increase and export market competition from South America, say analysts.
In an increasingly ‘noisy’ antimicrobial marketplace, Irish biotech start-up Auranta, which won the New Frontiers category in the Irish Times Innovation Awards last month, found robust scientific evidence is the key to ensuring its plant extract-based...
European organizations have been reacting with alarm to reports that farmers in Brazil are seeking to end the Amazon Soy Moratorium, a commitment made by traders and crushers not to buy soy from cleared land after 2008 in the Amazon.
Across the food industry, there is still little awareness of the need to address the impacts of feed production within the meat, dairy and fish sectors, finds a report from the sustainability focused organization, Forum for the Future.
A researcher in the Czech Republic has been examining chicken and pig gut microbiota with special emphasis on the identification of chicken gut microbiota bacteria that restrict Salmonella and Campylobacter colonization and pig microbiota bacteria that...
