Deep Branch has secured £4.8m (US$5.8m) in funding from the UK government’s Department for Business, Energy & Industrial Strategy (BEIS) £1bn Net Zero Innovation Portfolio to scale up its CO2-to-protein technology.
The Irish government has set a target of 25% lower greenhouse gas (GHG) emissions for its agriculture sector by 2030, but farmers say there are no financial incentives to help them achieve such a reduction.
A collaboration between biotech company Volta Greentech, supermarket chain Coop and food company Protos saw the world’s first methane-reduced beef hit the shelves in Sweden. How did it perform? FoodNavigator asks Fredrik Åkerman, CEO Volta Greentech.
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) – a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
Leading soy traders have collectively developed a protocol to monitor and trace soybeans from indirect suppliers in the Cerrado, they have also initiated a financial scheme to incentivize sustainable land use practices.
The fall in crude oil markets at the end of last week has pressured vegetable oil and oilseed markets. After last week’s heatwave across the US, this week’s USDA crop progress report will be closely watched, say CRM Agri.
Lallemand Animal Nutrition has developed a tool to predict the negative impact that heat stress has on milk yield and milk quality for dairy cows, milk yield for dairy sheep and goats and growth for beef cattle.