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© GettyImages/AlexRaths

Trout favor omega-3 rich feeds

By Jane Byrne

French research confirms that rainbow trout prefer a diet containing high levels of omega-3 fatty acids.

© GettyImages

Nutreco partners with cell-based seafood startup

By Jane Byrne

Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.

© GettyImages/tumsasedgars

Special edition: Novel Proteins

A look back at novel feed protein developments

By Aerin Einstein-Curtis

Our January special edition is focused on protein innovation in animal feed, a topic that we also explored extensively in 2019. The photogallery provides highlights of that earlier coverage.

© GettyImages/domi8nic

WASDE: Corn, soybean yields climb as corn use grows

By Aerin Einstein-Curtis

Bearish and bullish surprises in new feed crop production and use data. as the WASDE report shows an increase in corn and soybean yields balanced by a boost to corn feeding, says analyst.

© GettyImages/Mailson Pignata

UK microalgae startup secures £1m in funding

By Jane Byrne

Edinburgh-based biotech startup, MiAlgae, has received investment of £1m (US$1.3m) in total to focus on the commercialization of its microalgae product, targeting the aquaculture and pet food sectors.

First cell-based burger, developed by Prof Mark Post in 2013 © Mosa Meat

Nutreco gets behind Dutch cultured meat pioneer

By Jane Byrne

Dutch animal nutrition and fish feed group, Nutreco, has announced a strategic partnership with Mosa Meat, the company behind the world’s first cell-based or cultivated hamburger.

© GettyImages

Nestlé ceases to source Brazil soy from Cargill

By Jane Byrne

The Wall Street Journal (WSJ) recently reported that the world’s largest food and beverage company, Nestlé, has stopped buying Cargill’s Brazilian soy because of concerns about the link to deforestation.

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