Regulation

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Five issues that will shape the feed industry for the coming year

By Jane Byrne

Industry concerns vary from region to region and from species to species but there are some common challenges for the global feed and farming sectors throughout 2021, says Erik Visser, CEO of Danish soy protein producer, Hamlet Protein in an outlook.

The UK's consultation in GMOs could jeopardies food standards and exports between Britain and Ireland

Consultation into GMOs threatens damage to NI–UK trade

By James Ridler

The UK Government’s review into the future of gene editing could see a damaging shift away from EU food standards, warned the chairman of Stormont’s Committee on Agriculture, Environment and Rural Affairs.

© GettyImages/fotokostic

Salmon soy suppliers make zero deforestation commitment

By Jane Byrne

Brazil based soy suppliers to the salmon industry will implement a 100% deforestation and conversion free soybean value chain with August 2020 as their cut-off date. No soy grown on land deforested after this deadline will be traded.

© GettyImages/Surasak Suwanmake

New guide to help companies achieve greater feed sustainability

By Jane Byrne

A new digital resource has been created to help companies in the animal feed supply chain better understand and address how the demand for animal protein products – and subsequently animal feed – affects the environment, including air, land, soil, water...

© GettyImages/Dilok Klaisataporn

Exclusive: Guest article

EU feed industry outlook for 2021

By Asbjørn Børsting

In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.

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