Meat, egg, and dairy ‘alternatives’ usually come with qualifying language (plant-based eggs; meatless nuggets, oatmilk). But what should we call next generation products that are not simply mimicking the real thing, but in many cases, are the ‘real’ thing,...
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Looking at ways to support broiler chick performance, Dr Emily Burton, associate professor in sustainable food production, Nottingham Trent University, talked about, among other strategies, the role of silicon in supporting bone development post hatch...
Ivan Rychlik, who is based in the Veterinary Research Institute, in Brno in the Czech Republic, was talking around the idea of next generation probiotics for poultry at the FeedNavigator Summit 2020: Young Animal Nutrition in Amsterdam, earlier this month....
Integrating technology and animal nutrition to provide usable insight for producers is one area where digital development and the use of new tools can help improve industry productivity.
The American Feed Industry Association is promoting steps to improve feed industry biosecurity and supporting US-based and international work to improve feed ingredient registration, says VP.
The US Poultry & Egg Association, the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) sponsored an Animal Agriculture Sustainability Summit at IPPE to address how to optimize US feed and animal production practices...
The amount of planted corn acres in the US is provoking a bearish market response, despite uncertainty remaining about the total number of acres planted in corn and soybeans.
Clextral gave us the low down on fish and shrimp feed production trends behind extrusion equipment innovation at the Cologne feed processing show, VICTAM, earlier this month.
