Big data is all about the volume and veracity of data but smart data considers whether the data is useful or not for a particular stage in the value chain, says Dr Tomas Norton, based at the Division of Animal and Human Health Engineering, KU Leuven in...
The growing middle class in Africa is driving change throughout that continent’s poultry production value chain, encouraging greater local and international investment in required supporting infrastructure, says Rabobank.
The use of AgTech needs to go beyond a focus on the farmer and integrate other parts of the production chain including feed mills and processors, says Robert Walker, CEO of Keenan, the Alltech owned cattle feed machinery business.
Major retailers and manufacturers have pledged zero deforestation by 2020 but are they ready to buy sustainable soy and is communication with the feed sector strong enough?
The depressed protein content of oil meals combined with the lack of sufficient growth in fuel and fermentation co-products is encouraging the development of novel sources of protein, says Sara Girardello head of LMC International’s starch research team.
Livestock production is expect to double by 2050, but there is little room to expand arable land so reducing farmed animals’ intake of crude protein is an effective strategy, argues Professor Ermias Kebreab, from the University of California, Davis, in...
Global fast food giant, McDonald’s, is exploring the potential of protein derived from both insects and seaweed as alternatives to soy in chicken feed.
Efficient use of local resources may improve the productivity, resilience and competitiveness of European pig production, says Wendy Rauw, research scientist, INIA in Spain.
FEFAC wants the EU Commission to invest in tools that would allow effective measurement of the impact of all relevant EU policies on protein supply for the European feed sector.
Advanced technology to develop novel feed resources from natural gas and non-food biomass such as trees and seaweeds will be important to help meet the global food challenge, says Margareth Øverland, professor in nutrition at the Norwegian University...
Sustainability, outreach and research provide focus areas for the National Renderers Association as it looks toward product development and feed ingredients.
