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Reports from VICTAM 2019, in Cologne

Danish firm launches grain-monitoring app

By Jane Byrne

The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....

Broiler industry told to rethink pelleted feeds

Reports from VICTAM 2019, in Cologne

Broiler industry told to consider low nutrient density pelleted feeds

By Jane Byrne

Despite the remarkable progress made in poultry nutrition over recent decades, a researcher claims the broiler industry, by increasing the dietary nutrient densities in order to lower FCR, has progressively disregarded the original goals of pelleting.

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Reports from VICTAM 2019, in Cologne

Interest increasing in enzymatic and microbial fermentation

By Jane Byrne

Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...

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Dispatches from One: The Alltech Idea's Conference

'Intangible benefits to be found in new dairy farming technology'

By Aerin Einstein-Curtis

Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles.