The US Poultry & Egg Association, the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) sponsored an Animal Agriculture Sustainability Summit at IPPE to address how to optimize US feed and animal production practices...
The amount of planted corn acres in the US is provoking a bearish market response, despite uncertainty remaining about the total number of acres planted in corn and soybeans.
Clextral gave us the low down on fish and shrimp feed production trends behind extrusion equipment innovation at the Cologne feed processing show, VICTAM, earlier this month.
The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....
Despite the remarkable progress made in poultry nutrition over recent decades, a researcher claims the broiler industry, by increasing the dietary nutrient densities in order to lower FCR, has progressively disregarded the original goals of pelleting.
Spray dried porcine plasma (SDPP) producer, Darling Ingredients, continually runs tests to ensure virus inactivation through processing of that ingredient.
Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...
Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles.
