The successful deciphering of the complex genome of the oilseed rape by an international group of scientists will accelerate ongoing breeding efforts around the crop to benefit animal and human nutrition, says INRA.
US chicken processor removes antibiotics from hatcheries
US chicken processor, Perdue Foods, yesterday announced that it has removed all antibiotics from its chicken hatcheries, a move that “sets the standard for the responsible use of antibiotics in poultry production.”
Legislation on the cultivation of genetically modified (GM) crops must be made “watertight” to avoid GM-opposing member states being taken to court, the European Parliament has urged in a European Council debate this week.
South Korea, a major importer of beef from the US, Australia and New Zealand, has lifted a ban on the use of animal feed additive, zilpaterol, in beef.
Australian beef producers and feed companies can benefit from a University of Queensland (UQ) project that is demonstrating how microalgae derived feed can be produced cheaply and efficiently.
US researchers say two non-GM soybean protein sources could be valuable fishmeal replacement options for juvenile cobia, a species that the UN’s Food and Agriculture Organization (FAO) reports has massive aquaculture potential.
Algae biomass-derived pellet binders that could potentially make poultry feed more efficient are one of the early-stage innovations that award-winning poultry researcher Joe Moritz is working on.
The concept of including egg powder immunoglobulins in formulations to support the undeveloped immune systems of young animals has been adopted by feed mills across the globe, reports EW Nutrition.
Feeding trials are demonstrating that a pellet developed from grape marc and lucerne ‘offal’ by researchers at the University of Adelaide in Australia, could be an economically viable route to reducing methane emissions in ruminants.
The biggest trend in the animal nutrition industry today is preparing for an accelerated rate in demand for meat, driven by growing prosperity and populations in China, India, Africa and Asia, according to a leading sustainability academic.
Algae ingredients producer Heliae has announced a shift in the company’s focus to place new emphasis an agroscience and animal feed initiatives. A management shakeup accompanied what the company billed as a “new phase of technical development and commercialization.”
Scientists from the German Leibniz Institute for Zoo and Wildlife (IZW) have found that antimicrobial peptides offer a “promising solution” for reducing the use of antibiotics in pig breeding, and suggest that these amino acid compounds could have application...
Barley that doesn’t make the grade for the brewing industry is being turned into a feed ingredient for aquaculture via a patented process that improves its nutritional value.
Whilst the poultry feed industry is still getting its head around the concept of phytase ‘super-dosing’, AB Vista has come out with the results of a new study which advocates combining phytase super-dosing with a single-enzyme xylanase.
Scientists on Alltech’s crop science programme are working to make crops ‘healthier’, by harnessing microbes that can boost their nutritional value and disease resistance.
Contaminated feed might be a confirmed risk factor for porcine epidemic diarrhea virus (PEDv), but the number one mode of transmission is most likely contaminated transport, according to Dr Scott Dee, director of research at Pipestone Veterinary Services...
Researchers from Bangor University, UK, warn that diverting fodder crops to farm-scale anaerobic digestion in the UK could put pressure on animal feed supply and cause damage to the environment through land use displacement.
Researchers at the University of California (UC) Cooperative Extension have been working on converting rice straw into cattle feed, providing a potential solution for livestock producers confronted with feed shortages as a result of California’s crippling...
Brazilian firm Biorigin has launched a new prebiotic and protein additive claimed to bring nutrition, intestinal health and immunity benefits to weaning piglets and calves.
The Alliance for Natural Health suggests that non-organic inputs may be used in EU organic production until 31st December 2017 and call the public to action in support of true organic agriculture.
Raisioagro, the feed and grain division of Finnish agri-food firm Raisio, has booked significant losses and a decline in net sales for the first half of 2014.
A Scottish animal feed firm has been fined £240,000 after a lorry driver was crushed to death when a two-tonne, fully loaded grain bin fell onto him from a forklift truck.
It is becoming increasingly difficult for producers of poultry feed in New Zealand to guarantee a reliable supply of imported GM-free soya, according to the Poultry Association of New Zealand.
The US Department of Agriculture (USDA) has raised its forecast for projected EU feed wheat supplies for 2014/15 by 2.5 million ton in its World Agricultural Supply and Demand Estimates (WASDE), which were published this week.
More feed producers throughout the US and internationally are expected to start measuring their environmental performance, with the help of new guidance being produced by the United Nations Food and Agriculture Organization (FAO).
The Canadian canola industry is hoping that new research will alter the “outdated perception” that weaned pigs won’t do as well on a canola diet, encouraging feed producers to increase levels of canola meal.
Insect meals could potentially replace between 25 and 100% of the soymeal or fishmeal in animal feeds, according to a new meta-study that has been accepted for publication in Animal Feed Science and Technology.
Whilst the setting of maximum levels for fumonisins in maize is an important step, more attention needs to be given to the impact of the occurrence of multi-mycotoxins in feed grains, according to animal nutrition firm Biomin.
Despite having joined forces with fellow US feed giant DeKalb Feeds to offer non-porcine swine feed, JBS United rejects suggestions that there could be a link between Porcine Epidemic Diarrhea virus (PEDv) transmission and the use of porcine plasma in...
Cargill reported higher Q4 earnings for its animal nutrition and protein business on the back of recently acquired assets and an enhanced portfolio, despite lower overall earnings in the period for the agri-giant.
The Russian ban on food and agricultural products from the EU, North America, and Australia, looks likely to support a hike in grain, oils and meals as well as meat exports from Brazil to that market.
The animal nutrition business of US fish meal and oil supplier, Omega Protein Corporation, had another spectacular quarter that benefitted from the strong 2013 fish catch, says an analyst.
The results generated by a pioneering project looking at global dairy feeding systems will inform other initiatives aiming to measure the carbon footprint of the dairy sector, boost dairy farm efficiencies or enhance the nutritional composition of milk,...
Almost 100 pig farms in the Netherlands, which had been shut down by the Dutch food safety authority (nVWA) last week due to an illegal antibiotic find in feed, are operational again.
The FDA expects enhanced reporting of adverse events associated with animal feed on the back of a new information exchange portal for US federal, state and public health agencies.
Market conditions in animal feed continued to improve for DSM in recent months, with it citing a strong performance for its premix businesses during Q2, but the Dutch group predicts ongoing volatility in the vitamin E market.
The European Food Safety Authority (EFSA) has said French documentation supporting the country's attempt to ban Monsanto's MON810 genetically modified maize in Europe contains no new information or scientific basis to support such a ban.
UK pig industry representatives have criticized a report from Defra looking at the progress of various livestock sectors on climate change targets saying feed conversion ratio (FCR) is too simplistic a metric for GHG emission performance.
A new, sustainable protein source for animal and fish feed is on the horizon, with its US developer getting ready to hit the start button on the production line at its facility in Ohio.
China’s involvement is critical in order to scale up the production of sustainable, certified soy and a leading non-profit group says an increasing number of dissenting voices within that country could see the Asian giant take up the gauntlet.