Feed Protein Innovation

Feed Protein Innovation

As the world’s demand for plant oils and protein continues to increase and outstrip production at an unprecedented pace, yield alone will no longer be sufficient to sustainably meet that demand, innovation to increase protein levels in plants is required. This online webinar will look at developments in the US in that respect, while also tracking supply and demand fundamentals in the feed protein market.


Sara Girardello Sara Girardello Head of Starch and Alternative Sweetener Research
LMC International Ltd

Gordon Denny Gordon Denny General Manager
Gordon Denny, LLC

Alla Silkina Alla Silkina Research officer
Swansea University

Jane Byrne Jane Byrne Senior Editor