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Content provided BY Alltech

Alltech European Summer Harvest Survey shows variability in mycotoxin risk

Each year, Alltech's European Summer Harvest Survey provides farmers and feed producers with an accurate view of the mycotoxin contamination risk across the continent, helping them make the most effective management decisions when it comes to feeding...

Content provided BY Novus International

Improving swine production profitability with the use of bis -chelated trace minerals

Pork producers have the mission to deliver high quality animal protein to feed the world. There are, however, no shortages of challenges at all production phases. These challenges must be overcome to meet this mission in an economically and environmentally...

Content provided BY Alltech

Mycotoxins in poultry: A hidden factor affecting flock health?

Feed contaminants such as mycotoxins, play a critical role in the overall health and well-being of poultry flocks. Understand the impacts and how to protect your birds.

Content provided BY Trouw Nutrition

Of mice, men and swine – Lessons from the sun mushroom to maintain swine gut health

Piglets experience significant stress during the critical post-weaning stage driven by changes in diet, housing and production processes.

Content provided BY Novus International

Harnessing epigenetics to improve chick quality by maternal feeding of chelated trace mineral zinc

The poultry industry is always seeking ways to improve efficiency and cost of production. One way to improve efficiency is to optimize the nutrition and management of the breeder hen to affect its reproduction and the performance of its progeny.

Content provided BY Alltech

The microbiota – how can diversity positively impact layer and broiler performance?

In a post-COVID-19 world, many things in the poultry industry are inevitably likely to change. With social distancing being implemented and a limited workforce for farms and processing plants, the industry is in an accelerated period of technological...

Content provided BY Alltech

Nutritional tool to evaluate nutrient availability and energy efficiency of ruminant diets

Multiple factors impact the digestion of dairy and beef rations. The primary functions of the rumen are to break down fibre and to synthesise microbial protein. Both functions are essential, as much of the energy and protein utilised by the animal come...

Content provided BY Alltech

Vitamins and trace minerals for optimum growth

Vitamin and trace minerals are essential micronutrients that have many biological and metabolic functions in common. Even though they are only required in minimal amounts, both vitamins and trace minerals are necessary for optimum growth, reproductive...

Content provided BY Novus International

Post-pelleting for antibiotic-free production

Sustainable solutions for hygienic feed production are increasingly important as the antibiotic-free (ABF) trend becomes stronger and more widespread. Once only considered in the most mature and advanced markets, today ABF production is a regular discussion...

Content provided BY Kemin Animal Nutrition and Health EMENA

3 ways how nutrient absorption affects your bottom line

Are you focusing on nutrient absorption? You should. It drives feed efficiency and profitability. Here are 3 ways how nutrient absorption affects your bottom line.

Content provided BY Agrimprove

Agrimprove, the new functional feed ingredients brand of Agrifirm

We farm ideas
Agrimprove is a brand by Royal Agrifirm Group, a collective of over 10,000 Dutch farmers. This means that we can rely on a thorough understanding of the agri-food industry, a clear dedication to supporting farmers and the solid network...

Content provided BY Alltech

Beyond methane: A life cycle approach to reducing agriculture’s footprint

Much of the conversation today surrounding agriculture’s environmental impact focuses on methane emissions from ruminants, as they account for the largest share of emissions on-farm.

Content provided BY Alltech

Did you know ASF can be transferred via feed?

Up until 2013, feed was not even part of the biosecurity conversation. Then the porcine epidemic diarrhea virus (PEDV) outbreak made history and that all changed. The industry was compelled to take a step back and look at different ways viruses could...

Content provided BY Silvateam SpA

A natural alternative to antibiotics in modulating gut microbiota

Nowadays, the growth capacity of chickens has been greatly improved, implying the optimal and fast development of the digestive tract to improve feed utilisation. However, enteric disorders have raised major concerns in intensive poultry production, an...

Content provided BY AVEVE Biochem

Defined enzyme combo for an easy switch between wheat and corn

Cereals, legumes and oilseed, as well as their by-products, are common ingredients used in animal feed. The cells of these plant products contain the necessary nutrients for a good animal development. In contrast to animal cells, plant cells are protected...

Promotional Features

Alltech European Summer Harvest Survey shows variability in mycotoxin risk

Improving swine production profitability with the use of bis -chelated trace minerals

Mycotoxins in poultry: A hidden factor affecting flock health?

Of mice, men and swine – Lessons from the sun mushroom to maintain swine gut health

Harnessing epigenetics to improve chick quality by maternal feeding of chelated trace mineral zinc

The microbiota – how can diversity positively impact layer and broiler performance?

Nutritional tool to evaluate nutrient availability and energy efficiency of ruminant diets

Vitamins and trace minerals for optimum growth

Post-pelleting for antibiotic-free production

3 ways how nutrient absorption affects your bottom line

Agrimprove, the new functional feed ingredients brand of Agrifirm

Beyond methane: A life cycle approach to reducing agriculture’s footprint

Did you know ASF can be transferred via feed?

A natural alternative to antibiotics in modulating gut microbiota

Defined enzyme combo for an easy switch between wheat and corn

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