Promotional Features

Content provided BY Alltech

Controlling smells and ammonia emissions for animal health and performance

Poultry and swine with acute or chronic exposure to ammonia may suffer decreased performance and health. How can we reduce ammonia levels in poultry and swine production?

Content provided BY AB Vista

Dairy and beef producers can improve herd digestion, decrease emissions, and increase productivity by helping the rumen to work smarter

For most producers, and the nutritionists they work with, it is enough of a challenge to maintain herd performance and profitability whilst reducing overall feed inputs. Variable forage qualities and rising cereal prices certainly don’t help the situation....

Content provided BY Perstorp

Not all tributyrins are equal

The benefits of including a tributyrin product in feed formulations is widely accepted, but not all tributyrin products, or their suppliers, are the same. Here are seven key factors to consider before making your next tributyrin purchase.

Content provided BY EVONIK ANIMAL NUTRITION

How to overcome dysbiosis in broiler production using a complementary and holistic approach

In modern broiler production, producers face a multifactorial problem including challenging environmental conditions, feed quality, and intestinal health. The interaction between these elements is key for the development of the morphology and the function...

Content provided BY Alltech

Chelated organic trace minerals: How can nutrient absorption be enhanced?

There are many options when it comes to formulating trace minerals in livestock diets and OTMs can offer more bioavailability than their inorganic counterparts

Content provided BY Alltech

Zinc oxide-free pig production: How removing ZnO can lead to healthier piglets

The upcoming ban on zinc-oxide means that pig producers need to adopt a holistic approach to achieve optimal gut health, growth, and immune function in young piglets.

Content provided BY EVONIK ANIMAL NUTRITION

Reducing nitrogen emissions in animal husbandry with amino-acid enriched feed

Mankind’s growing hunger for meat and dairy disrupts natural environmental cycles in various ways. According to the Planetary Boundaries model proposed by environmental researchers, humans have been changing the nitrogen cycle to a degree that could trigger...

Content provided BY Alltech

Are mycotoxins impacting the productivity and welfare of your animals?

The welfare of your animals is an important component of production. Proper nutrition, housing and management all contribute significantly to high standards of physical and mental well-being in animals.

Content provided BY Novus International

Feeding impacts shell quality, bird quality

The modern hen is very different from its predecessors but what are the slight adjustments that can make a difference for the layer/breeder, egg and chick?

Content provided BY AB Vista

Increased sensitivity central to successful soybean processing

The production of soybean meal requires several processes including the application of a range of grinding, pressures and temperatures to extract the required oils, remove anti-nutrients (e.g. trypsin inhibitors) and increase digestibility. This can impact...

Content provided BY Trouw Nutrition

Tackling today’s feed challenges with new analysis methods

Proven and advanced feed analysis solutions help to better predict the outcomes of the formulated diet. More accurate animal diets benefit animal health and performance.

Content provided BY AB Vista

NIRS application for pork producers to deliver energy costs

It is widely recognised that raw material nutrient content varies between seasons, growing regions and even individual batches from the same source. However, the true extent of this variability and its potential economic impact remain much less...

Content provided BY Delacon

A new approach to improve margin and save feed cost in dairy production

Today, dairy farmers are facing constant changes in feed prices that impact profitability. Thus feed efficiency and cost management are major tools in dairy production.

Content provided BY Novus International

Zero zinc oxide: holistic approaches to manage piglet gut health challenges

In recent decades, high levels of zinc oxide have been added to the post-weaning piglet’s diet to help manage gut disorders and performance losses. It is well accepted that including 2,000 to 3,000ppm of zinc oxide in the diet during the two weeks post-weaning...

Content provided BY Silvateam SpA

Improving ruminant proteins efficiency with plant bioactive molecules

Animal production has undergone a consistent intensification process in recent decades, replacing pastures for grains, silage, and supplements at different levels. This process also forced a better use of pastures, leading to the growth of intensive confinement...

Promotional Features

Controlling smells and ammonia emissions for animal health and performance

Dairy and beef producers can improve herd digestion, decrease emissions, and increase productivity by helping the rumen to work smarter

Not all tributyrins are equal

How to overcome dysbiosis in broiler production using a complementary and holistic approach

Chelated organic trace minerals: How can nutrient absorption be enhanced?

Zinc oxide-free pig production: How removing ZnO can lead to healthier piglets

Reducing nitrogen emissions in animal husbandry with amino-acid enriched feed

Are mycotoxins impacting the productivity and welfare of your animals?

Feeding impacts shell quality, bird quality

Increased sensitivity central to successful soybean processing

Tackling today’s feed challenges with new analysis methods

NIRS application for pork producers to deliver energy costs

A new approach to improve margin and save feed cost in dairy production

Zero zinc oxide: holistic approaches to manage piglet gut health challenges

Improving ruminant proteins efficiency with plant bioactive molecules

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