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Dispatches from World Nutrition Forum in Cape Town

MyToolBox: Have mycotoxins finally met their match?

By Jane Byrne

A massive reduction in the mycotoxin load in DDGS, sensor led indication of toxin contamination of grains in silos as well as greatly enhanced biocontrol of aflatoxin development in the field – EU Horizon 2020 project, MyToolBox, has had a number of wins...


Tweaking swine diets may alter GHG emissions

By Aerin Einstein-Curtis

Altering dietary protein and fiber levels could play a role in changing emissions of methane and ammonia from swine and excreta when using intensive production systems, say researchers.

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UK university exports crop science expertise to China

By Lynda Searby

Scientists at the University of Nottingham are working with one of China’s biggest feed and pig producers to “transform” Southwest China’s feed industry by increasing the nutritional value of crops via genetic engineering.

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US: Feed industry, academic collaboration on safety

By Aerin Einstein-Curtis

As concerns about the presence of African swine fever (ASF) overseas continue, a series of questions for swine producers to ask their feed companies about feed origins and feed safety measures are being developed.