Researchers at an Australian university are investigating the value of industrial hemp as feed for cattle and sheep, after a pilot study highlighted the potential value of it as a feed source.
Animal health company, Anifera, has received further investment from Stonehaven Incubate to initiate additional studies of its adjunct therapy in relation to bovine mastitis.
Norwegian research institute, Nofima, has launched the Millennial Salmon Project with partners with the aim of advancing the development of sustainable feed ingredients for farmed salmon diets.
Allowing piglets to reach a desired body weight before introducing a new diet could improve their performance, according to work done at the Northern Ireland based Agri-Food and Biosciences Institute (AFBI).
Researchers are working to meet the New Zealand livestock industry’s need for low protein feed whilst addressing the problem of how to deal with food processing waste.
As the aquaculture sector seeks alternatives to fishmeal, Aker BioMarine says its latest peer-reviewed study supports the replacement of up to 7.5% fishmeal with krill meal in sea bass diets whilst improving growth performance, feed utilization and liver...
Partially replacing fishmeal with Prairie AquaTech’s microbial enhanced protein in sea bass diets can reduce feed costs and may even benefit fish health, according to a new study.
Research center APC Microbiome is on a mission to develop microbiome solutions to industry challenges such as anti-microbial resistance, pathogen persistence and methane production.
“My team is excited to develop a low-polluting microalgal co-product diet for trout,” says scientist Pallab Sarker, after his lab is awarded a $1m grant to finance a new aquafeed project.
A phage cocktail reduced Salmonella count to below detection limits in broilers, according to the findings of a recent study by experts based at AB Agri, along with the Universities of Leicester and Nottingham.
A new project is looking to provide scientific support for accurate measurement of US dairy’s GHG footprint in relation to feed production and also set the stage for new market opportunities related to carbon, water quality and soil health.
A UK veterinarian is a recipient of a €10K research grant from Trouw Nutrition, in the context of the company’s aim to improve the sustainability of dairy farming by increasing the longevity and performance of dairy cows.
Supplementing broiler chicken diets with capsaicin extract could improve numerous performance and functionality parameters in the birds, finds a study.
Saccharomyces cerevisiae, when used as probiotic, or as prebiotic could act as a growth enhancer in healthy broiler chickens through boosting gut health, leading to improved digestive enzyme activities, growth performance, meat yield, nutrient digestibility...
Research and innovation play a huge role in advancing the beef and dairy industries, says Cargill as it announces it is collaborating with industry partners such as Nestlé USA on the Dairy Beef Accelerator.
A Norwegian study showed phytase supplementation in pig feed improved phosphorus and calcium digestibility. However, no increased phytase efficacy was seen with the addition of formic acid in the ration, despite earlier research supporting such findings.
Animal nutrition and feed additive producer, Biomin, recently announced its involvement in a four-year long, €10m (US$11.9m) EU-backed research consortium effort to address the challenges of pig and poultry production.
Volare, a spinoff from VTT Technical Research Centre of Finland, that specializes in using food production side streams as rearing substrates for Black Soldier Fly (BSF) larvae, has announced a funding round of €0.7m led by Helsinki based seed stage venture...
A better understanding of the functionally of probiotics once they enter the GIT is needed, particularly in relation to alternative broiler production systems in the US, finds a review in the July issue of Poultry Science.
Norwegian research has found limited value in terms of protein or other functional components for pigs and poultry from products derived from two types of seaweed.
Bacteriophages, probiotics, postbiotics and vaccines offer potential as alternatives to antibiotics to control E. coli associated challenges in pigs. But such additives need additional well-designed experiments and field-based work, finds a new review.
A UK headquartered CO2 conversion technology provider is actively engaging with international feed manufacturers as regards take up of its algae output for use in animal feed.
Swedish startup, Volta Greentech, which is focused on using seaweed to reduce methane emissions in cattle by up to 80%, has just closed a SEK 17 million (€1.7m) funding round to further expand its pilot production, and to prepare for the setting up of...
Australian seed provider, Pacific Seeds, and government agency, CSIRO, have joined forces on a new three-year AUS$250K (US$194,245) research project set to better tailor canola hybrids and crop management to regional Australia’s variable growing conditions.
Researchers claim their study shows the composition microbiome of a broiler can be positively enhanced through the choice of the right ingredients in the starter phase.
Neogen, a company involved in food safety and genomic testing, announced a partnership with Ripe Technology, a food and farm blockchain provider, in March last year. The idea of the alliance was to improve the connection between livestock genomics, feed...
A Novus study indicates a combination of organic trace minerals, organic selenium, and dietary antioxidants resulted in the effective reduction of wooden breast severity.
Hamlet Protein, a Danish producer of soy-based protein ingredients for young animals, collaborated with international pig breeding company, Danbred, on the development of a new manual aimed at optimized pig feeding.
Dutch researchers found feeding crumbles compared to mash increased average daily gain and average daily feed intake of layer pullets during rearing, but such dietary manipulation did not affect subsequent egg production performance.
Validation trials for the mycoprotein developed by Nutreco Feed (&Food) Tech Challenge (NFTC) 2020 winner, Finnish biotech, eniferBio, are getting underway.
Precision feeding in swine, and methane emissions mitigation strategies in ruminants are just two of around 50 research projects occupying the experts based at the ForFarmers Nutrition Innovation Center (NIC).
A San-Diego biotech that tweaks genetic crop traits to improve their rates of photosynthesis, says new data shows its PhotoSeed technology can improve the oil, protein, and sustainability profile of soybeans.
From reducing the number of stillbirths to ensuring greater uniformity in the litter, Trouw Nutrition, Nutreco's animal nutrition arm, is looking to tackle challenges in piglet production from a number of different angles.
Novo Seeds, the early stage investment and company creation team of Novo Holdings, today announced that it is leading a €7m seed investment into Bactolife, a Danish start-up developing novel biological solutions to reduce the risk of gastrointestinal...
A new study sees that extruded flaxseed at inclusion levels of up to 9% is efficient in terms of improving the productive performance of laying hens in a commercial setting.
Lupins can be a suitable alternative protein to soybean meal in broiler diets but, at current raw material prices, they are not cost competitive, argues a UK feed expert who carried out trials in this respect.
A new paper suggets that the integration of Calysta’s single cell protein meal, FeedKind, into the diet of Japanese yellowtail has no impact on growth rates or health of the fish in inclusion levels of up to 20% of total feed.
The preliminary findings of a Danish study suggest supplementation of omega-3 fatty acids in gestational diets could increase the birth weight of piglets while the use of antioxidants in those diets may improve both birth weight and uniformity of the...
Pre-weaning management, nutrition, and housing conditions play an essential role in terms of boosting the rate of survival of piglets and good growth later, says an swine expert.
