Business Advice
A pioneer and leader in microbial fermentation
For over 100 years we've been producing yeast and bacteria for a variety of markets, Lallemand has perfected the art of fermentation.
As primary microorganism producers, we maintain full control over the production process, from the laboratory to packaging.
This comprehensive control safeguards the quality, safety, purity, traceability, and consistency of our products for all customers and end-users.
Throughout the entire process, quality tests are conducted to ensure the purity, viability, and identity of the microbial strain in the final product, along with batch-to-batch consistency. This commitment guarantees optimal efficacy for the end user.
Watch the video to take an inside look at one of our bacteria production plants.
